Chef de Partie - Employee Cafeteria (Arabic Cuisine)

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. What You Will Do • Assist in the planning and development of menus for the employee cafeteria; ensure the correct preparation and presentation of a consistent level for all food items prepared • Control labor and operating expenses through effective organization, purchasing decisions, and inventory control • Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen • Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments • Work harmoniously and professionally with co-workers and supervisors • Able to type, cost recipes, make pick up charts and any spreadsheet needed to make work efficient. • Ensure food quality is up to standards by inspecting and conducting frequent quality checks • Inspire and motivate the Team members and conduct any Team building activities. • Floor presence to demonstrate and develop the pastry Team in order to contribute in the success of the operation • Able to work in different shifts and areas of the pastry kitchen to fulfill business needs and to acquire the knowledge needed to successfully meet the expectations for this role and be able to grow within the organization. What You Bring • Minimum of three years of experience in a similar role within an Arabic specialty restaurant in a five-star luxury hotel environment. • Works well in a team environment ability to work effectively under pressure. • Be thorough and pay attention to detail. • Excellent verbal communication skills in English is essential. What we offer:  • Full board single accommodation in a high quality, well-resourced compound. • Complimentary nights at FS Hotels worldwide. • Regular social and sporting events. • Paid home leave tickets. • Quality employee meals. • Transportation to and from work. • Free Wi-Fi in accommodation and employee transportation buses. Work Authorization Hotel will apply for the work authorization for the successful candidate We look forward to receiving your application! Show more Show less

Minimum of three years of experience in a similar role within an Arabic specialty restaurant in a five-star luxury hotel environment. Works well in a team environment ability to work effectively under pressure. Be thorough and pay attention to detail. Excellent verbal communication skills in English is essential.

Assist in the planning and development of menus for the employee cafeteria; ensure the correct preparation and presentation of a consistent level for all food items prepared. Control labor and operating expenses through effective organization, purchasing decisions, and inventory control. Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen. Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. Work harmoniously and professionally with co-workers and supervisors. Able to type, cost recipes, make pick up charts and any spreadsheet needed to make work efficient. Ensure food quality is up to standards by inspecting and conducting frequent quality checks. Inspire and motivate the Team members and conduct any Team building activities. Floor presence to demonstrate and develop the pastry Team in order to contribute in the success of the operation. Able to work in different shifts and areas of the pastry kitchen to fulfill business needs and to acquire the knowledge needed to successfully meet the expectations for this role and be able to grow within the organization.