URGENT HIRING: EXPERIENCED PARATHA CHEF (PAKISTANI BREAKFAST)

Chef Job Id :100197731 JobApplication Tracker × Please enter details to report job Name* Email* Reason to report Description Job Description: Paratha Chef (Breakfast Specialist) Position: Paratha Chef / Breakfast Cook Location: Salmiya, Kuwait Restaurant Type: Authentic Pakistani Restaurant Job Type: Full-Time About The Role We are looking for an experienced and skilled Paratha Chef to join our kitchen team in Salmiya. You will be responsible for preparing traditional, high-quality Pakistani breakfast items, specializing in making a variety of fresh, crispy, and layered parathas (such as aloo, daal, and plain parathas) from scratch, along with traditional breakfast accompaniments, to delight our customers every morning. Key Responsibilities • Prepare fresh dough, fillings, and roll/stretch parathas to high culinary standards. • Cook parathas efficiently on the tawa to achieve the perfect texture and crispiness during peak breakfast hours. • Maintain a clean, sanitary, and organized workstation in compliance with food safety standards. • Assist with breakfast prep work and manage ingredients efficiently to minimize waste. Requirements & Qualifications • Experience: Proven professional experience as a paratha maker or breakfast chef in a Pakistani/South Asian restaurant. • Location: Must currently reside in Kuwait. • Visa Status: Must hold a valid Article 18 transferable visa. • Ability to work efficiently in a fast-paced kitchen environment during busy morning shifts. Compensation • Salary: Will be discussed and finalized during the interview based on experience. How to Apply • To apply, please send your CV via WhatsApp to: 60422442 Basic Details salary : 200 KWD Experience : 3+ Years Qualification : Not Required Posted : Today Job Type : Full-Time JobApplication Tracker Company : Kuwait Jobs Posted By: abdullah jamil Contact Info Mobile : +965 60422442 Alternate Mobile : Not-Mentioned Email : Not-Mentioned Show more Show less

Experience: Proven professional experience as a paratha maker or breakfast chef in a Pakistani/South Asian restaurant. Location: Must currently reside in Kuwait. Visa Status: Must hold a valid Article 18 transferable visa. Ability to work efficiently in a fast-paced kitchen environment during busy morning shifts.

Prepare fresh dough, fillings, and roll/stretch parathas to high culinary standards. Cook parathas efficiently on the tawa to achieve the perfect texture and crispiness during peak breakfast hours. Maintain a clean, sanitary, and organized workstation in compliance with food safety standards. Assist with breakfast prep work and manage ingredients efficiently to minimize waste.