Turkish Chef

‏⁦ ⁩We are looking for an experienced and skilled Cook/Chef with practical experience in preparing Shawarma, Fatayer, and/or hot meals. The ideal candidate should be able to prepare high-quality food, maintain hygiene standards, and work efficiently in a busy restaurant environment. Key Responsibilities Prepare and cook shawarma, fatayer, and hot meals according to the restaurant's recipes and quality standards. Prepare ingredients, sauces, fillings, marinades, and other food items as required. Ensure consistent food taste, quality, portion sizes, and presentation. Maintain cleanliness and organization of the kitchen and workstations. Follow food safety, personal hygiene, and food handling procedures. Monitor ingredient stock and inform the supervisor when supplies need replenishment. Minimize food waste and use ingredients efficiently. Ensure kitchen equipment is used properly and report any maintenance issues. Coordinate with other kitchen staff to ensure timely order preparation. Follow the restaurant's operating procedures and management instructions. Requirements Previous practical experience in preparing shawarma, fatayer, and/or hot meals. Good knowledge of food preparation, cooking techniques, and kitchen hygiene. Ability to work under pressure during busy periods. Good teamwork, discipline, and time management skills. Willingness to work flexible shifts, including weekends and holidays when required. Ability to join immediately. Preferred Qualifications Previous experience in a restaurant, café, or catering kitchen. Knowledge of food storage, stock rotation (FIFO), and portion control. Ability to maintain consistent food quality and follow standardized recipes. Show more Show less

Previous practical experience in preparing shawarma, fatayer, and/or hot meals. Good knowledge of food preparation, cooking techniques, and kitchen hygiene. Ability to work under pressure during busy periods. Good teamwork, discipline, and time management skills. Willingness to work flexible shifts, including weekends and holidays when required. Ability to join immediately.

Prepare and cook shawarma, fatayer, and hot meals according to the restaurant's recipes and quality standards. Prepare ingredients, sauces, fillings, marinades, and other food items as required. Ensure consistent food taste, quality, portion sizes, and presentation. Maintain cleanliness and organization of the kitchen and workstations. Follow food safety, personal hygiene, and food handling procedures. Monitor ingredient stock and inform the supervisor when supplies need replenishment. Minimize food waste and use ingredients efficiently. Ensure kitchen equipment is used properly and report any maintenance issues. Coordinate with other kitchen staff to ensure timely order preparation. Follow the restaurant's operating procedures and management instructions.