Pizza Chef

Company Description Mezzanine Bar & Kitchen is a contemporary dining venue in Dubai, United Arab Emirates, offering a relaxed yet vibrant atmosphere for guests. The restaurant focuses on quality ingredients, thoughtful preparation, and a welcoming experience. Team members collaborate to deliver consistent food standards and attentive service. Mezzanine Bar & Kitchen values professionalism, reliability, and a positive workplace culture where culinary staff can grow and refine their skills. Role Description The Pizza Chef is responsible for preparing, cooking, and presenting high-quality pizzas in line with Mezzanine Bar & Kitchen standards. This full-time, on-site role in Dubai involves dough preparation, sauce and topping mise en place, and operating pizza ovens safely and efficiently. Day-to-day tasks include monitoring food quality, managing stock levels for pizza ingredients, maintaining cleanliness and hygiene in the kitchen, and coordinating with the kitchen team to ensure timely service. The Pizza Chef will follow recipes and standards, contribute to menu improvements, and help train junior team members as needed. Qualifications • Strong skills in Food Preparation and Cooking, with proven experience in pizza making. • Knowledge of Hygiene practices and food safety standards, especially in a professional kitchen. • Understanding of Food & Beverage operations within a restaurant environment. • Ability to prepare and manage Sauces and toppings consistently according to recipes. • Previous experience as a Pizza Chef or in a similar culinary role, ideally in a high-volume setting. • Ability to work on-site in Dubai, United Arab Emirates, and handle shifts, weekends, and holidays as required. • Strong teamwork, time management, and communication skills, with attention to detail and quality. • Basic culinary training or certification is preferred but not mandatory.

Strong skills in Food Preparation and Cooking, with proven experience in pizza making. Knowledge of Hygiene practices and food safety standards, especially in a professional kitchen. Understanding of Food & Beverage operations within a restaurant environment. Ability to prepare and manage Sauces and toppings consistently according to recipes. Previous experience as a Pizza Chef or in a similar culinary role, ideally in a high-volume setting. Ability to work on-site in Dubai, United Arab Emirates, and handle shifts, weekends, and holidays as required. Strong teamwork, time management, and communication skills, with attention to detail and quality. Basic culinary training or certification is preferred but not mandatory.

The Pizza Chef is responsible for preparing, cooking, and presenting high-quality pizzas in line with Mezzanine Bar & Kitchen standards. This full-time, on-site role in Dubai involves dough preparation, sauce and topping mise en place, and operating pizza ovens safely and efficiently. Day-to-day tasks include monitoring food quality, managing stock levels for pizza ingredients, maintaining cleanliness and hygiene in the kitchen, and coordinating with the kitchen team to ensure timely service. The Pizza Chef will follow recipes and standards, contribute to menu improvements, and help train junior team members as needed.