Chef De Partie

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: On an exclusive island in the heart of the Kingdom’s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway. About The Role We are looking for a passionate and skilled Chef de Partie to join the culinary team of our specialty restaurant. The ideal candidate will have a strong culinary background, preferably with experience in Lebanese, Levantine, or Middle Eastern cuisine, and a genuine passion for delivering high-quality food and exceptional guest experiences. The Chef de Partie will be responsible for managing an assigned section of the kitchen, maintaining the highest standards of food quality, presentation, hygiene, and consistency while supporting the overall kitchen operation. Key Responsibilities • Take responsibility for the preparation and operation of an assigned kitchen section. • Prepare and present dishes according to established recipes, presentation standards, and portion specifications. • Support the preparation of authentic Lebanese and Levantine dishes, including hot and cold mezze, grills, and other specialty items. • Ensure consistency in taste, quality, presentation, and portion control. • Complete daily mise en place and ensure the section is fully prepared for service. • Monitor food quality, freshness, storage, and rotation according to food safety standards. • Maintain a clean, organized, and hygienic working environment at all times. • Assist with receiving and checking ingredients and ensure proper storage and labeling. • Minimize food waste and support effective inventory and cost-control practices. • Guide and support Commis Chefs and junior team members within the section. • Work closely with the Sous Chef and other culinary team members to ensure smooth and efficient service. • Follow all hotel policies, food safety procedures, and health and hygiene standards. • Demonstrate teamwork, professionalism, and flexibility in supporting the kitchen operation. Preferred Qualifications & Experience • Previous experience as a Chef de Partie in a luxury hotel, fine-dining restaurant, or high-quality specialty restaurant. • Previous hands-on experience in Lebanese cuisine is required. • Strong knowledge of traditional Lebanese dishes, ingredients, preparation methods, and cooking techniques. • Experience preparing hot and cold mezze, grills, and other Lebanese specialties. • Culinary diploma or relevant professional culinary qualification is preferred. • Good understanding of food hygiene, food safety, and HACCP standards. • Strong attention to detail with a commitment to quality, consistency, and presentation. • Ability to work effectively in a fast-paced kitchen environment. • Positive attitude with strong teamwork and communication skills. • Flexibility to work different shifts, including weekends and public holidays. What We Look For We are looking for someone who is passionate about culinary excellence, eager to learn, and takes pride in every plate served. The successful candidate will be a team player who brings consistency, creativity, and attention to detail while contributing positively to the kitchen culture. Show more Show less

Preferred Qualifications & Experience: Previous experience as a Chef de Partie in a luxury hotel, fine-dining restaurant, or high-quality specialty restaurant. Previous hands-on experience in Lebanese cuisine is required. Strong knowledge of traditional Lebanese dishes, ingredients, preparation methods, and cooking techniques. Experience preparing hot and cold mezze, grills, and other Lebanese specialties. Culinary diploma or relevant professional culinary qualification is preferred. Good understanding of food hygiene, food safety, and HACCP standards. Strong attention to detail with a commitment to quality, consistency, and presentation. Ability to work effectively in a fast-paced kitchen environment. Positive attitude with strong teamwork and communication skills. Flexibility to work different shifts, including weekends and public holidays.

Take responsibility for the preparation and operation of an assigned kitchen section. Prepare and present dishes according to established recipes, presentation standards, and portion specifications. Support the preparation of authentic Lebanese and Levantine dishes, including hot and cold mezze, grills, and other specialty items. Ensure consistency in taste, quality, presentation, and portion control. Complete daily mise en place and ensure the section is fully prepared for service. Monitor food quality, freshness, storage, and rotation according to food safety standards. Maintain a clean, organized, and hygienic working environment at all times. Assist with receiving and checking ingredients and ensure proper storage and labeling. Minimize food waste and support effective inventory and cost-control practices. Guide and support Commis Chefs and junior team members within the section. Work closely with the Sous Chef and other culinary team members to ensure smooth and efficient service. Follow all hotel policies, food safety procedures, and health and hygiene standards. Demonstrate teamwork, professionalism, and flexibility in supporting the kitchen operation.