Prep Cook 2

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: On an exclusive island in the heart of the Kingdom’s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway. About The Role As a Prep Cook 2, you will support our chefs in daily kitchen operations by preparing ingredients, maintaining kitchen organization, and ensuring all food items meet the Four Seasons' highest standards of quality and consistency. What You’ll Be Doing • Preparing ingredients (chopping, peeling, portioning) according to recipes and standards • Assisting chefs in various sections as needed • Ensuring cleanliness and organization of the work area • Following proper food handling and safety procedures • Supporting smooth and efficient kitchen operations during service What We’re Looking For • Previous experience in a similar kitchen role • Passion for culinary arts and high-quality food preparation • Ability to work in a fast-paced, team-oriented environment • Positive attitude, energy, and willingness to learn • Flexibility to work shifts, weekends, and holidays Show more Show less

Previous experience in a similar kitchen role; Passion for culinary arts and high-quality food preparation; Ability to work in a fast-paced, team-oriented environment; Positive attitude, energy, and willingness to learn; Flexibility to work shifts, weekends, and holidays

Preparing ingredients (chopping, peeling, portioning) according to recipes and standards; Assisting chefs in various sections as needed; Ensuring cleanliness and organization of the work area; Following proper food handling and safety procedures; Supporting smooth and efficient kitchen operations during service