Food & Beverage - Banquets Server (Part-Time)

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. What You Will Do • Set up banquet venues, tables, and service stations according to event requirements. • Provide professional and courteous food and beverage service to guests during events. • Ensure guest needs are attended to promptly and efficiently. • Maintain cleanliness and organization of banquet areas before, during, and after events. • Assist with event breakdown and the proper storage of equipment and supplies. • Follow Four Seasons service standards, health, safety, and hygiene procedures at all times. • Work collaboratively with the banquet team to deliver exceptional guest experiences. Requirements • Currently employed in Kuwait. • Holding a valid work visa sponsored by your current employer. • Must be able to obtain a No Objection Certificate (NOC) from your current employer permitting part-time work. • Available to work up to 24 hours per week. • Previous hospitality, food & beverage, or banquet service experience is preferred. • Professional appearance, positive attitude, and excellent customer service skills. • Due to the nature of the role and operational requirements, we are specifically seeking female candidates for this position. What We Offer • Opportunity to work with a luxury hospitality brand. • Flexible part-time shifts. • Competitive hourly compensation. • Valuable experience in high-end banquet and event operations. Show more Show less

Currently employed in Kuwait. Holding a valid work visa sponsored by your current employer. Must be able to obtain a No Objection Certificate (NOC) from your current employer permitting part-time work. Available to work up to 24 hours per week. Previous hospitality, food & beverage, or banquet service experience is preferred. Professional appearance, positive attitude, and excellent customer service skills. Due to the nature of the role and operational requirements, we are specifically seeking female candidates for this position.

Set up banquet venues, tables, and service stations according to event requirements. Provide professional and courteous food and beverage service to guests during events. Ensure guest needs are attended to promptly and efficiently. Maintain cleanliness and organization of banquet areas before, during, and after events. Assist with event breakdown and the proper storage of equipment and supplies. Follow Four Seasons service standards, health, safety, and hygiene procedures at all times. Work collaboratively with the banquet team to deliver exceptional guest experiences.