Private Chef

We’re recruiting a Private Chef to join one of our clients, a hospitality group based in Muscat, Oman. About Our Client: Our client is a well-established hospitality company based in Muscat, Oman, known for delivering high-quality dining experiences and exceptional service standards. The organization operates with a strong focus on culinary excellence, guest satisfaction, and innovation, offering a diverse range of concepts that cater to both local and international audiences. Key Responsibilities: • Plan and prepare lunch and dinner, or three meals daily, for the family • Accommodate dietary requirements, allergies, and individual food preferences • Prepare meals and snacks for children as required • Create rotating weekly menus that emphasize seasonal, high-quality, and locally sourced ingredients • Shop for groceries or coordinate with the Household Manager/Assistant, while maintaining pantry and refrigerator inventory • Design and prepare menus for dinner parties, holidays, and family celebrations • Coordinate with serving staff to ensure proper timing, presentation, and service • Maintain high standards of cleanliness, food hygiene, and kitchen organization • Monitor food quality, freshness, and storage to ensure compliance with food safety standards • Manage kitchen supplies and ensure ingredients are available when required Requirements • Diploma in Hotel Management, Culinary Arts, or a relevant degree • Culinary training from a recognized institution is preferred • Minimum 5 years of experience as a Private Chef or equivalent experience in fine dining or high-end hospitality • Strong knowledge of international cuisines, dietary requirements, and food safety standards, including HACCP • Excellent time management and organizational skills • Ability to work independently and confidently manage kitchen operations with minimal supervision • Strong attention to detail and a high standard of presentation • Good communication and interpersonal skills • Flexible and adaptable to the family's schedule, preferences, and special occasions Benefits • Employee Benefits as per the Oman Labor Law Show more Show less

Diploma in Hotel Management, Culinary Arts, or a relevant degree. Culinary training from a recognized institution is preferred. Minimum 5 years of experience as a Private Chef or equivalent experience in fine dining or high-end hospitality. Strong knowledge of international cuisines, dietary requirements, and food safety standards, including HACCP. Excellent time management and organizational skills. Ability to work independently and confidently manage kitchen operations with minimal supervision. Strong attention to detail and a high standard of presentation. Good communication and interpersonal skills. Flexible and adaptable to the family's schedule, preferences, and special occasions.

Plan and prepare lunch and dinner, or three meals daily, for the family. Accommodate dietary requirements, allergies, and individual food preferences. Prepare meals and snacks for children as required. Create rotating weekly menus that emphasize seasonal, high-quality, and locally sourced ingredients. Shop for groceries or coordinate with the Household Manager/Assistant, while maintaining pantry and refrigerator inventory. Design and prepare menus for dinner parties, holidays, and family celebrations. Coordinate with serving staff to ensure proper timing, presentation, and service. Maintain high standards of cleanliness, food hygiene, and kitchen organization. Monitor food quality, freshness, and storage to ensure compliance with food safety standards. Manage kitchen supplies and ensure ingredients are available when required.