Private Chef

Private Chef – Abu DhabiAbout the Role We are seeking an experienced and highly professional Private Chef to join a prestigious private household in Abu Dhabi, preparing breakfast, lunch, and dinner for the family on a daily basis. The successful candidate should have strong versatility across Japanese, Korean, Thai, Lebanese, and Middle Eastern cuisine, with the ability to prepare a wide variety of dishes to a consistently high standard. The role requires someone who is confident working independently within a private household, understands the high standards expected in a luxury environment, and can adapt meals to different ages, preferences, and dietary requirements. Key Responsibilities • Prepare breakfast, lunch, and dinner for the family on a daily basis. • Take full responsibility for the quality, consistency, and presentation of all meals. • Prepare a wide range of Japanese, Korean, Thai, Lebanese, and Middle Eastern dishes. • Prepare high-quality grilled and chargrilled proteins, fresh fish, and seafood. • Prepare flavourful marinated meats using appropriate preparation and cooking techniques. • Make homemade sauces, dips, pickles, and fresh accompaniments. • Prepare fresh salads, vegetables, and well-balanced meals. • Plan weekly menus according to the family’s preferences, schedule, and dietary requirements. • Adapt meals for specific dietary requirements, including dairy-free and egg-free options. • Prepare appropriate and nutritious meals for a two-year-old, with an understanding of children’s dietary needs. • Source and purchase high-quality fresh ingredients and manage grocery requirements. • Manage kitchen stock, supplies, and equipment. • Maintain excellent standards of food hygiene, cleanliness, and kitchen organisation. • Minimise food waste while maintaining high standards of freshness and quality. • Maintain complete discretion, confidentiality, and professionalism within the family home. About You • Proven experience as a Private Chef, Personal Chef, Household Chef, or Chef within a high-end restaurant or luxury hospitality environment. • Strong experience across Japanese, Korean, Thai, Lebanese, and Middle Eastern cuisine is highly desirable. • Excellent knowledge of meat preparation, marination, grilling, and chargrilling techniques. • Strong experience preparing fish and seafood. • Confident preparing homemade sauces, dips, pickles, and fresh accompaniments. • Comfortable cooking for both adults and young children. • Good knowledge of dietary requirements, food allergies, and alternative meal preparation. • Highly organised, reliable, flexible, and detail-oriented. • Comfortable working independently and taking full ownership of the kitchen. • Professional, discreet, and respectful of household privacy. Location: Abu Dhabi, UAE Position: Private Chef Employment Type: Full-time Salary: AED 3,000–5,000 per month, depending on experience Joining: Immediate • Interested candidates are invited to apply with an updated CV. Immediate joiners will be given priority. Show more Show less

Proven experience as a Private Chef, Personal Chef, Household Chef, or Chef within a high-end restaurant or luxury hospitality environment. Strong experience across Japanese, Korean, Thai, Lebanese, and Middle Eastern cuisine is highly desirable. Excellent knowledge of meat preparation, marination, grilling, and chargrilling techniques. Strong experience preparing fish and seafood. Confident preparing homemade sauces, dips, pickles, and fresh accompaniments. Comfortable cooking for both adults and young children. Good knowledge of dietary requirements, food allergies, and alternative meal preparation. Highly organised, reliable, flexible, and detail-oriented. Comfortable working independently and taking full ownership of the kitchen. Professional, discreet, and respectful of household privacy.

Prepare breakfast, lunch, and dinner for the family on a daily basis. Take full responsibility for the quality, consistency, and presentation of all meals. Prepare a wide range of Japanese, Korean, Thai, Lebanese, and Middle Eastern dishes. Prepare high-quality grilled and chargrilled proteins, fresh fish, and seafood. Prepare flavourful marinated meats using appropriate preparation and cooking techniques. Make homemade sauces, dips, pickles, and fresh accompaniments. Prepare fresh salads, vegetables, and well-balanced meals. Plan weekly menus according to the family’s preferences, schedule, and dietary requirements. Adapt meals for specific dietary requirements, including dairy-free and egg-free options. Prepare appropriate and nutritious meals for a two-year-old, with an understanding of children’s dietary needs. Source and purchase high-quality fresh ingredients and manage grocery requirements. Manage kitchen stock, supplies, and equipment. Maintain excellent standards of food hygiene, cleanliness, and kitchen organisation. Minimise food waste while maintaining high standards of freshness and quality. Maintain complete discretion, confidentiality, and professionalism within the family home.