Waiter/Waitress

About The Job “Eatx is a Dubai-grown hospitality group founded by Australian chef Tom Arnel, built around food, people, and sustainability. With a portfolio of 10 brands, including The Guild, Common Grounds, Tom & Serg, Hawkerboi, and more, we create venues that people genuinely enjoy spending time in Inspired by Australian food and coffee culture and global flavours, our spaces are relaxed, welcoming, and community-focused. At Eatx, our people are at the heart of everything we do. We are a fast-moving, hands-on team that values collaboration, growth, and ownership, and we’re always excited to meet passionate hospitality professionals who enjoy working as part of a team. Job Summery We are looking for a passionate and experienced Waiter/Waitress to join a prestigious, high-volume, fine dining venue in DIFC. The ideal candidate will have a strong background in luxury hospitality and working in a fine dining restaurant with at least 2 years experience. Main duties and responsibilities • Deliver exceptional, personalised service to guests in a fine dining environment. • Welcome guests warmly and guide them through the dining experience. • Present menus, explain dishes, ingredients, preparation methods and daily specials. • Provide knowledgeable recommendations on food, wine and beverage pairings. • Take orders accurately and communicate clearly with the kitchen and bar teams. • Ensure tables are set up and maintained to the highest standards of cleanliness and presentation. • Monitor guest satisfaction throughout the dining experience and respond promptly to requests. • Handle guest complaints professionally, ensuring a positive resolution. • Uphold the restaurant’s service standards, reputation and commitment to excellence What We Are Looking For The successful candidate will have the following experience and skills: • Previous experience as a waiter or in a similar role within a fine dining or upscale restaurant. • Excellent communication and interpersonal skills. • Strong knowledge of fine dining service etiquette and standards. • Professional, well-groomed appearance and positive attitude. • Passion for hospitality and delivering outstanding guest experiences. • Good knowledge of food, beverages, wine and menu descriptions. • Ability to work efficiently in a fast-paced, high-pressure environment. • Strong attention to detail and excellent organisational skills. • Fluent in English; additional languages are an advantage. • Flexibility to work shifts, weekends and public holidays. • Minimum 2 years experience in a fine dining restaurant If this feels like a fit, we would love to hear from you! Show more Show less

Minimum 2 years experience in a fine dining restaurant

Deliver exceptional, personalised service to guests in a fine dining environment. Welcome guests warmly and guide them through the dining experience. Present menus, explain dishes, ingredients, preparation methods and daily specials. Provide knowledgeable recommendations on food, wine and beverage pairings. Take orders accurately and communicate clearly with the kitchen and bar teams. Ensure tables are set up and maintained to the highest standards of cleanliness and presentation. Monitor guest satisfaction throughout the dining experience and respond promptly to requests. Handle guest complaints professionally, ensuring a positive resolution. Uphold the restaurant’s service standards, reputation and commitment to excellence