Minor Hotels
Waiter/Waitress
Dubai, UAEPosted 2 months ago
Apply link checked yesterday
- Salary
- AED 5k–7k a month· est.
- Job type
- Full time
- Level
- Junior
- Field
- Hospitality & Tourism
- Work mode
- On site
About the role
Job Location: Dukes The Palm Dubai Hotel Inspired by the spirit of Parisian boulevard cafés and the original Colbert bistro, the Colbert Collection is united not by style or geography, but by a shared sensibility. These are places where culture, conversation and culinary rituals naturally converge, shaped by the rhythm of the destinations they call home. Daringly distinct and defined by its own immutable character, each hotel in the collection captures something elusive yet unforgettable: moments that stir emotion, awaken curiosity, and remain with you long after you depart. If you are drawn to hospitality with soul and substance, the Colbert Collection is your kind of place. We are currently looking for a Waiter/Waitress The associate’s main objectives are to ensure a consistent and quality service is delivered to all guests. The associate is to assist the manager with achieving high scores on guest satisfaction surveys, recognising repeat guests and to do what it takes to ensure all reasonable guest needs are met. This position must always remain flexible regarding working hours and shift patterns, which may differ according to business demands. Duties And Responsibilities • Greet and escort guest to their tables • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) • Prepare tables by setting up linens, silverware and glasses • Inform guest about the day’s specials • Offer menu recommendations upon request • Up-sell additional products when appropriate • Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization • Serve food and drink orders • Check dishes and kitchenware for cleanliness and presentation and report any problems • Arrange table settings and maintain a tidy dining area • Deliver checks and collect bill payments • Follow all relevant health department regulations • Provide excellent customer service to guests Experience • Previous experience in a large hotel with at least 500 keys in a luxury property required Requirement • Proven work experience as a Waiter/Waitress • Active listening and effective communication skills • Flexibility to work in shifts • High school diploma: food safety training is a plus • Team spirit • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment Should you believe that you are the right candidate for the role, please apply online ONLY by submitting your full updated CV, featuring a recent photograph. Not the right fit? Set up email alerts as new job postings become available that meet your interest!
Requirements
Proven work experience as a Waiter/Waitress; Active listening and effective communication skills; Flexibility to work in shifts; High school diploma: food safety training is a plus; Team spirit; Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment; Previous experience in a large hotel with at least 500 keys in a luxury property required.
Responsibilities
Greet and escort guest to their tables; Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies); Prepare tables by setting up linens, silverware and glasses; Inform guest about the day’s specials; Offer menu recommendations upon request; Up-sell additional products when appropriate; Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization; Serve food and drink orders; Check dishes and kitchenware for cleanliness and presentation and report any problems; Arrange table settings and maintain a tidy dining area; Deliver checks and collect bill payments; Follow all relevant health department regulations; Provide excellent customer service to guests.
Skills
- Active listening
- Effective communication
- Food safety basic training
- POS ordering software
- Table service
- Upselling
- Food and beverage knowledge
- Multitasking
- Guest service
- Teamwork
- Hospitality in luxury hotel
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