Chef De Cuisine - Arabic Cuisine

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Mandarin Oriental Muscat Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events. For those seeking a luxury living experience in one of Muscat’s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group’s legendary service, world-class amenities and sweeping sea or mountain views. Key Responsibilities • Lead the preparation and presentation of authentic Arabic cuisine, including Omani, Levantine, Gulf, and wider Middle Eastern specialties. • Develop seasonal menus that respect regional traditions while incorporating contemporary culinary techniques. • Ensure consistency in food quality, taste, portion control, and presentation. • Create signature dishes and specialty offerings that reflect the restaurant's concept and brand positioning. • Conduct regular menu reviews and recipe standardization. • Oversee all daily kitchen operations of the Arabic restaurant. • Coordinate food production to ensure timely and efficient service. • Monitor productivity, workflow, and kitchen organization. • Ensure compliance with all Standard Operating Procedures (SOPs). • Collaborate closely with Restaurant Managers to deliver a seamless guest experience. • Recruit, train, mentor, and develop culinary colleagues. • Conduct regular skills training focusing on Arabic culinary techniques and luxury service standards. • Foster a positive, performance-driven culture within the kitchen brigade. • Conduct performance evaluations and identify career development opportunities. • Lead daily briefings and service meetings. • Ensure exceptional guest satisfaction through consistent execution and memorable dining experiences. • Engage with guests to gather feedback and build loyalty. • Handle special requests, dietary requirements, and VIP dining experiences. • Support marketing initiatives, media events, and culinary promotions. • Manage food cost, labor cost, and departmental expenses in line with budget targets. • Monitor inventory and purchasing requirements. • Minimize waste while maximizing product utilization. • Analyze menu performance and profitability. • Work with approved suppliers to source premium ingredients and specialty Arabic products. • Maintain full compliance with HACCP standards and local health regulations. • Ensure proper food handling, storage, and sanitation procedures. • Conduct regular hygiene inspections and audits. • Ensure kitchen equipment is used, maintained, and stored safely. • Champion a culture of food safety and cleanliness within the culinary team. Qualifications & Experience • Diploma or Degree in Culinary Arts, Hospitality Management, or a related discipline. • Minimum 3 years of experience as Chef de Cuisine or Senior Sous Chef specializing in Arabic or Middle Eastern cuisine. • Previous experience in GCC luxury hospitality environments preferred. Our commitment to you • Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. • MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. • Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you? Show more Show less

Key Responsibilities: Lead the preparation and presentation of authentic Arabic cuisine, including Omani, Levantine, Gulf, and wider Middle Eastern specialties; Develop seasonal menus that respect regional traditions while incorporating contemporary culinary techniques; Ensure consistency in food quality, taste, portion control, and presentation; Create signature dishes and specialty offerings that reflect the restaurant's concept and brand positioning; Conduct regular menu reviews and recipe standardization; Oversee all daily kitchen operations of the Arabic restaurant; Coordinate food production to ensure timely and efficient service; Monitor productivity, workflow, and kitchen organization; Ensure compliance with all Standard Operating Procedures (SOPs); Collaborate closely with Restaurant Managers to deliver a seamless guest experience; Recruit, train, mentor, and develop culinary colleagues; Conduct regular skills training focusing on Arabic culinary techniques and luxury service standards; Foster a positive, performance-driven culture within the kitchen brigade; Conduct performance evaluations and identify career development opportunities; Lead daily briefings and service meetings; Ensure exceptional guest satisfaction through consistent execution and memorable dining experiences; Engage with guests to gather feedback and build loyalty; Handle special requests, dietary requirements, and VIP dining experiences; Support marketing initiatives, media events, and culinary promotions; Manage food cost, labor cost, and departmental expenses in line with budget targets; Monitor inventory and purchasing requirements; Minimize waste while maximizing product utilization; Analyze menu performance and profitability; Work with approved suppliers to source premium ingredients and specialty Arabic products; Maintain full compliance with HACCP standards and local health regulations; Ensure proper food handling, storage, and sanitation procedures; Conduct regular hygiene inspections and audits; Ensure kitchen equipment is used, maintained, and stored safely; Champion a culture of food safety and cleanliness within the culinary team.