Jonior chef de partie

Role Description The Junior Chef de Partie at أفندار | Avindar is a full-time, on-site role based in Riyadh. The role involves supporting the senior kitchen team in preparing, cooking, and presenting dishes according to established recipes and standards. Responsibilities include organizing a specific section of the kitchen, ensuring ingredients are properly stored, assisting with menu preparation, and maintaining consistent quality and portion control. The Junior Chef de Partie collaborates with colleagues to ensure smooth service, follows daily prep lists, and helps with stock rotation and inventory checks. This role also requires adherence to safety and hygiene procedures, timely execution of tasks during service, and readiness to learn and develop culinary skills under supervision. Qualifications • Strong Food Preparation and Cooking abilities with solid Culinary Skills. • Commitment to Hygiene standards and safe food handling practices. • Effective Communication skills for coordinating with kitchen and service teams. • Previous experience in a professional kitchen environment is preferred. • Ability to work under pressure, follow instructions, and adapt to changing service demands. • Basic knowledge of kitchen equipment and maintenance is beneficial. • Willingness to work flexible shifts, including evenings, weekends, and holidays. • Culinary diploma or relevant vocational training is an advantage. Show more Show less

The role involves supporting the senior kitchen team in preparing, cooking, and presenting dishes according to established recipes and standards. Responsibilities include organizing a specific section of the kitchen, ensuring ingredients are properly stored, assisting with menu preparation, and maintaining consistent quality and portion control. The Junior Chef de Partie collaborates with colleagues to ensure smooth service, follows daily prep lists, and helps with stock rotation and inventory checks. This role also requires adherence to safety and hygiene procedures, timely execution of tasks during service, and readiness to learn and develop culinary skills under supervision.