Junior Sous Chef

Company Description Why Work for Accor? We are far more than a worldwide leading hospitality company. We welcome you as you are, and with us, you will find a career and a brand that match your personality and aspirations. We support you in growing and learning every day, while ensuring that your work has purpose and meaning. Throughout your journey with us, you will have the opportunity to explore the limitless possibilities that Accor has to offer. At Accor, you can write every chapter of your own story. Together, we can shape the future of hospitality and gastronomy. Discover the life that awaits you at Accor by visiting https://careers.accor.com/. Do what you love, make a positive impact in the world, and dare to challenge the status quo! #BELIMITLESS Job Description We're looking for a talented and motivated Junior Sous Chef to join our dynamic culinary team in Riyadh, Saudi Arabia. In this hands-on role, you'll work closely with our Sous Chef and Head Chef to support kitchen operations while developing your leadership skills in a fast-paced, professional environment. You'll play a key role in maintaining our commitment to exceptional food quality, consistency, and culinary innovation while fostering a collaborative and inclusive kitchen culture. • Support the Sous Chef and Head Chef in overseeing daily kitchen operations and ensuring seamless service delivery • Lead, mentor, and inspire kitchen team members, fostering a positive, collaborative work environment where everyone can thrive • Monitor and manage inventory levels, ensuring efficient stock rotation and cost control • Maintain rigorous food safety, hygiene, and sanitation standards in compliance with local regulations and organizational protocols • Coordinate effectively with front-of-house staff to ensure smooth communication and exceptional guest experiences • Assist in menu development, recipe testing, and culinary innovation while maintaining consistency in food quality and presentation • Train and develop kitchen staff on proper techniques, food handling procedures, and organizational standards • Manage kitchen workflow and station assignments to optimize efficiency during service • Troubleshoot operational challenges with creativity and decisiveness, maintaining composure under pressure • Contribute to continuous improvement initiatives and share constructive feedback to enhance kitchen performance Qualifications • Proven experience in a similar sous chef or kitchen leadership role within a premium or high-volume restaurant environment • Culinary degree, diploma, or equivalent professional culinary training • Current Food Handler and HACCP certification (or willingness to obtain) • Strong knowledge of food safety, hygiene standards, and kitchen sanitation protocols • Demonstrated ability to manage and motivate kitchen teams effectively • Excellent organizational and time management skills with strong attention to detail • Ability to remain calm, focused, and decisive under pressure while maintaining quality standards • Proficiency with kitchen equipment and familiarity with kitchen management systems • Strong communication and interpersonal skills with a collaborative approach • Knowledge of international cuisines and culinary techniques is a plus • Problem-solving mindset with the ability to adapt to changing priorities • Passion for culinary excellence and commitment to delivering memorable dining experiences • Flexibility to work varied shifts, including evenings, weekends, and holidays as required Additional Information Your Team and Working Environment: Join our warm and welcoming Culinary team, where passion for food, quality, teamwork, and guest satisfaction are at the heart of everything we do. In this dynamic and fast-paced kitchen environment, you will work closely with the Chef and Sous Chef while supporting and guiding a dedicated team of culinary professionals. You will contribute to the smooth day-to-day operation of the kitchen, ensuring consistency in food quality, presentation, hygiene, and safety standards. As a Junior Sous Chef, you will play an important role in supporting the kitchen leadership team, coordinating daily operations, and helping deliver an exceptional dining experience for our guests. Our Commitment to Diversity & Inclusion: We are an inclusive and diverse workplace that celebrates individuality and promotes equal opportunity for all. Our goal is to build a team where everyone feels valued, respected, and empowered to grow—regardless of background or experience. Show more Show less

Proven experience in a similar sous chef or kitchen leadership role within a premium or high-volume restaurant environment; Culinary degree, diploma, or equivalent professional culinary training; Current Food Handler and HACCP certification (or willingness to obtain); Strong knowledge of food safety, hygiene standards, and kitchen sanitation protocols; Demonstrated ability to manage and motivate kitchen teams effectively; Excellent organizational and time management skills with strong attention to detail; Ability to remain calm, focused, and decisive under pressure while maintaining quality standards; Proficiency with kitchen equipment and familiarity with kitchen management systems; Strong communication and interpersonal skills with a collaborative approach; Knowledge of international cuisines and culinary techniques is a plus; Problem-solving mindset with the ability to adapt to changing priorities; Passion for culinary excellence and commitment to delivering memorable dining experiences; Flexibility to work varied shifts, including evenings, weekends, and holidays as required

Support the Sous Chef and Head Chef in overseeing daily kitchen operations and ensuring seamless service delivery; Lead, mentor, and inspire kitchen team members, fostering a positive, collaborative work environment where everyone can thrive; Monitor and manage inventory levels, ensuring efficient stock rotation and cost control; Maintain rigorous food safety, hygiene, and sanitation standards in compliance with local regulations and organizational protocols; Coordinate effectively with front-of-house staff to ensure smooth communication and exceptional guest experiences; Assist in menu development, recipe testing, and culinary innovation while maintaining consistency in food quality and presentation; Train and develop kitchen staff on proper techniques, food handling procedures, and organizational standards; Manage kitchen workflow and station assignments to optimize efficiency during service; Troubleshoot operational challenges with creativity and decisiveness, maintaining composure under pressure; Contribute to continuous improvement initiatives and share constructive feedback to enhance kitchen performance