Waiter - CP

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest • Own your kitchen – keep on top of supplies and equipment, and minimise waste • Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents • Help create a safe space by following our safety procedures and wearing necessary protective equipment • Be cleaner than clean – meet or exceed local cleanliness and hygiene laws • Help with washing up and other kitchen duties when needed • Give guests a better experience by helping with any queries or advice • Wear your uniform with pride • Take on other ad-hoc duties when the whole team needs to pull together Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Show more Show less

Provide high-quality service to guests in a hotel dining environment. Assist with kitchen duties as needed, maintain cleanliness and hygiene, follow safety procedures, monitor equipment and supplies, and respond to guest inquiries to enhance their experience. Adhere to uniform standards and perform ad-hoc duties as required by the team.