Waiter - CP

About the role

Responsibilities

• • Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest
• • Own your kitchen – keep on top of supplies and equipment, and minimise waste
• • Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents
• • Help create a safe space by following our safety procedures and wearing necessary protective equipment
• • Be cleaner than clean – meet or exceed local cleanliness and hygiene laws
• • Help with washing up and other kitchen duties when needed
• • Give guests a better experience by helping with any queries or advice
• • Wear your uniform with pride
• • Take on other ad-hoc duties when the whole team needs to pull together

Skills

• customer service
• food safety
• hygiene practices
• communication
• team collaboration
• basic kitchen support
• guest assistance