Waitress

•Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest •Own your kitchen – keep on top of supplies and equipment, and minimise waste •Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents •Help create a safe space by following our safety procedures and wearing necessary protective equipment •Be cleaner than clean – meet or exceed local cleanliness and hygiene laws •Help with washing up and other kitchen duties when needed •Give guests a better experience by helping with any queries or advice •Wear your uniform with pride •Take on other ad-hoc duties when the whole team needs to pull together

Assist in kitchen and service duties as part of the team; maintain cleanliness and hygiene to meet local standards; report unsafe equipment, low supplies, or safety incidents to supervisor; follow safety procedures and wear required protective equipment; assist with washing up and other kitchen tasks when needed; help guests with queries or advice to enhance their experience; wear uniform properly; take on ad-hoc duties as needed to support the team.