Assistant Manager - Food & Beverage

Description: We are looking for a passionate and service-driven Assistant Manager - Food & Beverage to join our team. In this role, you will support the daily operation of the Food & Beverage department, lead the team during shifts, and ensure our guests receive a smooth and memorable dining experience. If you are a hands-on leader who enjoys working with people and thrives in a fast-paced hospitality environment, we would love to hear from you! Responsibilities: As an Assistant Manager - Food & Beverage, you will be responsible for: • Supporting the daily operation of all Food & Beverage outlets and services. • Leading and supporting the team during daily operations, busy periods, and events. • Ensuring consistent service quality and maintaining hotel standards. • Handling guest feedback and resolving concerns professionally and efficiently. • Supervising service preparation and ensuring outlets are ready for operation. • Supporting team scheduling, attendance, training, and development. • Monitoring service performance and identifying opportunities for improvement. • Coordinating closely with the Kitchen and other hotel departments to ensure smooth operations. • Monitoring stock levels, equipment, and operational supplies. • Supporting cost control and minimizing waste while maintaining service quality. • Ensuring hygiene, food safety, and workplace safety standards are followed. • Supporting the Food & Beverage Manager in achieving departmental goals and maintaining overall guest satisfaction. Qualifications: • Previous experience in Food & Beverage operations, preferably within the hotel or hospitality industry. • Previous supervisory or assistant managerial experience in a similar role. • Strong leadership and team management skills. • Excellent guest service and problem-solving skills. • Good knowledge of restaurant and banquet operations. • Strong communication and interpersonal skills. • Ability to manage busy operations and multiple priorities. • Hands-on, positive, and team-oriented approach. • Good understanding of food safety and hygiene standards. • Flexibility to work different shifts, weekends, and public holidays. • Good command of English & Arabic. Why Hyatt Place? Our purpose is "we care for people so they can be their best." Care comes from a place of empathy and authentic human connection. We care by truly seeing people and getting to know them as unique individuals, so we can design and deliver personal experiences. We want to make a difference in the lives of all those we touch: colleagues, guests, owners, operators, community members, and shareholders. Being your best is about being your authentic self in each moment - engaged, fulfilled, and ready to take on the world. Through our values, we put our dedication to care into action: Respect is earned by being inclusive, valuing diverse points of view, and caring for people and your environment. Integrity means telling and accepting the truth, honoring your commitments, taking ownership, and acting with pride. Inclusion seeks to understand, encourage diverse viewpoints, and support each other to thrive. Empathy is achieved by truly listening, responding with compassion, and walking in the shoes of others. Experimentation "Be curious and continuously learn; experiment and generate new ideas to make things happen." Wellbeing prioritizes self-care. Use fun as fuel to build connections within your community. As an Assistant Manager - Food & Beverage, you will have the opportunity to lead a passionate team, contribute to memorable guest experiences, and grow your career within hospitality. If you are passionate about Food & Beverage and ready to take the next step in your leadership journey, we encourage you to apply today! Show more Show less

Responsibilities include: Supporting the daily operation of all Food & Beverage outlets and services; Leading and supporting the team during daily operations, busy periods, and events; Ensuring consistent service quality and maintaining hotel standards; Handling guest feedback and resolving concerns professionally and efficiently; Supervising service preparation and ensuring outlets are ready for operation; Supporting team scheduling, attendance, training, and development; Monitoring service performance and identifying opportunities for improvement; Coordinating closely with the Kitchen and other hotel departments to ensure smooth operations; Monitoring stock levels, equipment, and operational supplies; Supporting cost control and minimizing waste while maintaining service quality; Ensuring hygiene, food safety, and workplace safety standards are followed; Supporting the Food & Beverage Manager in achieving departmental goals and maintaining overall guest satisfaction.