IT Engineer

About The Job We are looking for a motivated and detail-oriented Junior IT Engineer to support our IT operations across hospitality, catering, and food & beverage facilities. The ideal candidate will assist with technical support, hardware, software, networks, and daily IT operations while ensuring smooth and reliable technology services. Key Responsibilities: • Provide first-level technical support to employees and operational teams. • Install, configure, and maintain computers, printers, POS systems, and other IT equipment. • Troubleshoot basic hardware, software, network, and connectivity issues. • Assist with user accounts, system access, and IT setup for new employees. • Support network infrastructure, Wi-Fi, and basic system connectivity. • Assist with POS and technology systems used in F&B and hospitality operations. • Maintain IT equipment, software, and asset records. • Follow IT security, backup, and data protection procedures. • Escalate complex technical issues to senior IT staff or external vendors. • Provide technical support across different locations when required. • Perform other IT-related duties assigned by the IT Manager. Qualifications: • Bachelor's degree or diploma in Information Technology, Computer Science, or a related field. • 0–2 years of experience in IT support or a similar role. • Basic knowledge of computer hardware, software, networks, and troubleshooting. • Familiarity with Windows, Microsoft Office, and basic networking concepts. • Good communication and problem-solving skills. • Strong willingness to learn and develop technical skills. • Ability to work in a fast-paced hospitality and F&B environment. Show more Show less

Bachelor's degree or diploma in Information Technology, Computer Science, or a related field. 0–2 years of experience in IT support or a similar role. Basic knowledge of computer hardware, software, networks, and troubleshooting. Familiarity with Windows, Microsoft Office, and basic networking concepts. Good communication and problem-solving skills. Strong willingness to learn and develop technical skills. Ability to work in a fast-paced hospitality and F&B environment.

Provide first-level technical support to employees and operational teams. Install, configure, and maintain computers, printers, POS systems, and other IT equipment. Troubleshoot basic hardware, software, network, and connectivity issues. Assist with user accounts, system access, and IT setup for new employees. Support network infrastructure, Wi-Fi, and basic system connectivity. Assist with POS and technology systems used in F&B and hospitality operations. Maintain IT equipment, software, and asset records. Follow IT security, backup, and data protection procedures. Escalate complex technical issues to senior IT staff or external vendors. Provide technical support across different locations when required. Perform other IT-related duties assigned by the IT Manager.