Chef de Partie – Saudi Cuisine

About The Job We are looking for a skilled and dedicated Chef de Partie – Saudi Cuisine to manage an assigned kitchen section and ensure the preparation of high-quality Saudi dishes. The ideal candidate will have solid culinary skills, attention to detail, and a strong commitment to food quality and hygiene. Key Responsibilities: • Manage and organize an assigned section of the Saudi cuisine kitchen. • Prepare and cook Saudi dishes according to standard recipes and quality standards. • Ensure proper mise en place before and during service. • Maintain consistency in taste, quality, portion size, and presentation. • Monitor the quality and freshness of ingredients. • Follow food safety, hygiene, and HACCP standards at all times. • Maintain cleanliness and organization of the workstation and kitchen equipment. • Assist in controlling food waste and using ingredients efficiently. • Support inventory, stock rotation, and proper storage procedures. • Assist and guide Demi Chefs and Commis Chefs within the assigned section. • Work closely with the Sous Chef and kitchen team to ensure smooth service. • Perform other duties assigned by the Sous Chef or Kitchen Management. Qualifications: • Culinary Arts or related qualification is preferred. • Minimum 2–4 years of culinary experience, preferably in Saudi cuisine. • Good knowledge of traditional Saudi dishes and cooking techniques. • Ability to work independently within an assigned kitchen section. • Understanding of food safety and hygiene standards. • Good teamwork and communication skills. • Strong attention to detail and commitment to quality. • Ability to work in a fast-paced kitchen environment. • Flexibility to work shifts, weekends, and public holidays as required. Show more Show less