Barista - Majilis Al Fijiri Lobby Lounge - Jumeirah Gulf of Bahrain

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 29 exceptional properties across 11 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers. About Jumeirah Gulf Of Bahrain Located on the pristine beaches of Bahrain’s West Coast, the resort features stunning ocean views, verdant greenery, and meandering waterways with modern, spacious rooms and suites as well as an exclusive Gulf Summer House, located directly on the beach. Guests can enjoy a variety of water sports activities, the resort’s five pools, and book treatments at Jumeirah’s signature Talise Spa. About The Job An opportunity has arisen for a Barista - Majilis Al Fijiri Lobby Lounge to join our Food and Beverage Team in Jumeirah Gulf of Bahrain. The main duties and responsibilities of this role: The Main Duties And Responsibilities Of This Role • Handling the cash float and transaction of the outlet. • Being able to pick up, verify, and store all requisitions for juices, soft drinks and food items used for the bar areas. • Developing a complete working knowledge of the menu items and their ingredients and preparation. • Preparing and serving beverages such as drip coffee, espresso-based drinks, tea, and other specialty drinks • Understanding the menu and the daily specials as well as what is not available. • Maintaining all stocks during service. • Ensuring that all details of service are performed properly and that every guest receives the highest quality of service. • To be able to always keep the area neat and tidy clearing dishes and glassware whenever possible. • Tracking and ordering inventory for cafe and beverage supplies, such as coffee beans, milk, napkins, and cups • Maintaining espresso machines, grinders, coffee machines and other equipment by cleaning, troubleshooting and scheduling repairs. • Ensuring to serve safe food, following the food safety procedures and HACCP system. About You The ideal candidate for this position will have the following experience and qualifications: Hotel School Degree or Diploma • A minimum of 1 year experience in similar role. • Multi-Culture environment experience • A minimum of 2 years’ experience working in 5-star international luxury environment • Presentable and with great communication skills • Good beverage and drinks experience About The Benefits We offer an attractive tax-free salary, paid in Bahraini Dinar (BHD), the local currency of Bahrain. In addition, we offer reduced hotel rates across our properties globally, excellent leave and health care package, flights home, accommodation allowance, life insurance, 50% discount off Jumeirah F&B Outlets and reduced hotel rates. Organization MEASA Region [Main] Job Posting Oct 1, 2026, 12:27:40 PM Show more Show less

A minimum of 1 year experience in similar role. A minimum of 2 years’ experience working in 5-star international luxury environment. Hotel School Degree or Diploma. Multi-Culture environment experience. Presentable and with great communication skills. Good beverage and drinks experience.

Handling the cash float and transaction of the outlet. Being able to pick up, verify, and store all requisitions for juices, soft drinks and food items used for the bar areas. Developing a complete working knowledge of the menu items and their ingredients and preparation. Preparing and serving beverages such as drip coffee, espresso-based drinks, tea, and other specialty drinks. Understanding the menu and the daily specials as well as what is not available. Maintaining all stocks during service. Ensuring that all details of service are performed properly and that every guest receives the highest quality of service. To be able to always keep the area neat and tidy clearing dishes and glassware whenever possible. Tracking and ordering inventory for cafe and beverage supplies, such as coffee beans, milk, napkins, and cups. Maintaining espresso machines, grinders, coffee machines and other equipment by cleaning, troubleshooting and scheduling repairs. Ensuring to serve safe food, following the food safety procedures and HACCP system.