Demi Chef de Partie – Cold Kitchen

Hyatt Regency Riyadh Olaya is looking for a passionate and talented Demi Chef de Partie – Cold Kitchen to join our Culinary team. If you have a passion for creating exceptional cold dishes and maintaining the highest food quality standards, we would love to hear from you. Key Responsibilities: • Prepare and present high-quality cold kitchen items, including salads, appetizers, sandwiches, cold cuts, and buffet displays. • Support the Chef de Partie in daily kitchen operations. • Ensure all food preparation meets Hyatt quality and hygiene standards. • Monitor food quality, freshness, and proper storage procedures. • Maintain cleanliness and organization of the work area. • Follow HACCP and food safety standards at all times. • Assist with inventory control and minimizing food wastage. • Support colleagues and contribute to a positive team environment. Qualifications: • Previous experience as a Demi Chef de Partie or Commis Chef in a hotel or upscale restaurant. • Strong knowledge of cold kitchen preparation and presentation. • Understanding of food safety and hygiene regulations. • Ability to work efficiently in a fast-paced environment. • Good communication and teamwork skills. • Hospitality experience is preferred. What We Offer: • Competitive salary and benefits package. • Career growth and development opportunities within Hyatt. • Dynamic and professional working environment. • Training and development programs. Show more Show less

Previous experience as a Demi Chef de Partie or Commis Chef in a hotel or upscale restaurant. Strong knowledge of cold kitchen preparation and presentation. Understanding of food safety and hygiene regulations. Ability to work efficiently in a fast-paced environment. Good communication and teamwork skills. Hospitality experience is preferred.

Prepare and present high-quality cold kitchen items, including salads, appetizers, sandwiches, cold cuts, and buffet displays. Support the Chef de Partie in daily kitchen operations. Ensure all food preparation meets Hyatt quality and hygiene standards. Monitor food quality, freshness, and proper storage procedures. Maintain cleanliness and organization of the work area. Follow HACCP and food safety standards at all times. Assist with inventory control and minimizing food wastage. Support colleagues and contribute to a positive team environment.