Commis Chef (Pastry)- InterContinental Bahrain

If you’d like to embrace a world of exquisite experiences and endless opportunities, we invite you to join the world’s most international luxury hotel brand. Now, we are looking for a Commis Chef – Pastry Kitchen to join our culinary family and contribute to our reputation for creating extraordinary dessert and pastry experiences. Located in the vibrant business and leisure hub of Manama, InterContinental® Bahrain is a sanctuary of refined hospitality. With 304 elegantly appointed rooms, 36 luxurious suites, and a host of award-winning dining destinations, our hotel is where timeless sophistication meets modern indulgence. From fine gastronomy to bespoke guest experiences, every detail is crafted to inspire. A Taste of Your Day-to-Day Each day brings something new, but you’ll mostly be: • Bringing passion, precision, and creativity to every pastry, dessert, and baked item you craft. • Assisting in the preparation and presentation of luxurious, innovative pastry creations that reflect our brand’s elegance and artistry. • Maintaining the highest standards of hygiene, organization, and consistency in our pastry kitchen. • Supporting the Pastry Chef and team in developing menus, seasonal delicacies, and show-stopping dessert presentations. • Contributing to unforgettable dining experiences for our guests by adding the finishing sweet touch to their journey. What We Need From You • Diploma certification in Culinary Arts, with a focus on Pastry & Bakery, or similar certification • At least one (1) year of experience as a Commis in a luxury hotel pastry kitchen, or an equivalent combination of education and culinary expertise. • A passion for pastry craftsmanship, with an eye for detail and presentation. • Strong organizational skills, adaptability, and a drive to learn in a high-performing culinary environment. • A commitment to excellence and a genuine desire to deliver luxury hospitality at its finest. What You Can Expect From Us We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Show more Show less

Diploma certification in Culinary Arts, with a focus on Pastry & Bakery, or similar certification; At least one (1) year of experience as a Commis in a luxury hotel pastry kitchen, or an equivalent combination of education and culinary expertise; A passion for pastry craftsmanship, with an eye for detail and presentation; Strong organizational skills, adaptability, and a drive to learn in a high-performing culinary environment; A commitment to excellence and a genuine desire to deliver luxury hospitality at its finest.

Bringing passion, precision, and creativity to every pastry, dessert, and baked item you craft; Assisting in the preparation and presentation of luxurious, innovative pastry creations that reflect our brand’s elegance and artistry; Maintaining the highest standards of hygiene, organization, and consistency in our pastry kitchen; Supporting the Pastry Chef and team in developing menus, seasonal delicacies, and show-stopping dessert presentations; Contributing to unforgettable dining experiences for our guests by adding the finishing sweet touch to their journey.