Pastry Commis I

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: On an exclusive island in the heart of the Kingdom’s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway. About the role The Pastry Commis I is responsible for assisting in the preparation, production, and presentation of high-quality pastries, desserts, cakes, breads, and other baked goods while maintaining Four Seasons standards of excellence. The role supports the pastry team in delivering exceptional culinary experiences through consistency, creativity, attention to detail, and adherence to food safety standards. What you will do - Prepare and produce a variety of pastries, cakes, desserts, breads, viennoiseries, chocolates, and specialty baked goods according to established recipes and presentation standards. - Assist the Pastry team in the day-to-day operation of the pastry kitchen. - Ensure all products meet Four Seasons quality standards for taste, appearance, freshness, and consistency. - Prepare mise en place and ingredients required for daily production and service. - Follow recipes, portion controls, and production schedules accurately to ensure consistency and minimize waste. - Maintain proper storage, labeling, and rotation of food products in accordance with FIFO procedures. - Ensure compliance with all food safety, hygiene, sanitation, and HACCP standards. - Keep all workstations, equipment, refrigerators, and storage areas clean, organized, and well maintained. - Assist with the receiving, inspection, and storage of food deliveries, ensuring quality standards are met. - Monitor the quality of ingredients and finished products, reporting any concerns to supervisors. - Minimize food waste through proper preparation, handling, and storage practices. - Support the preparation of customized cakes, desserts, and special guest requests. - Safely operate pastry kitchen equipment and report any maintenance issues immediately. - Work collaboratively with colleagues and other hotel departments to ensure smooth and efficient operations. - Participate in training programs and continuously develop pastry and baking skills. - Maintain high grooming and professional standards in accordance with Four Seasons policies. - Perform additional duties as assigned by management to support departmental and operational needs. What you bring - Certificate or Diploma in Pastry Arts, Baking, Culinary Arts, or a related field preferred. - Minimum 1-2 years of experience in a pastry kitchen, bakery, luxury hotel, or fine-dining establishment. - Basic knowledge of pastry techniques, baking methods, chocolate work, and dessert preparation. - Understanding of food safety, hygiene, and HACCP standards. - Ability to work in a fast-paced environment while maintaining attention to detail. - Strong teamwork and communication skills. - Ability to follow instructions and established procedures. - Good command of English; additional languages are an advantage.

Certificate or Diploma in Pastry Arts, Baking, Culinary Arts, or a related field preferred. Minimum 1-2 years of experience in a pastry kitchen, bakery, luxury hotel, or fine-dining establishment. Basic knowledge of pastry techniques, baking methods, chocolate work, and dessert preparation. Understanding of food safety, hygiene, and HACCP standards. Ability to work in a fast-paced environment while maintaining attention to detail. Strong teamwork and communication skills. Ability to follow instructions and established procedures. Good command of English; additional languages are an advantage.

Prepare and produce a variety of pastries, cakes, desserts, breads, viennoiseries, chocolates, and specialty baked goods according to established recipes and presentation standards. Assist the Pastry team in the day-to-day operation of the pastry kitchen. Ensure all products meet Four Seasons quality standards for taste, appearance, freshness, and consistency. Prepare mise en place and ingredients required for daily production and service. Follow recipes, portion controls, and production schedules accurately to ensure consistency and minimize waste. Maintain proper storage, labeling, and rotation of food products in accordance with FIFO procedures. Ensure compliance with all food safety, hygiene, sanitation, and HACCP standards. Keep all workstations, equipment, refrigerators, and storage areas clean, organized, and well maintained. Assist with the receiving, inspection, and storage of food deliveries, ensuring quality standards are met. Monitor the quality of ingredients and finished products, reporting any concerns to supervisors. Minimize food waste through proper preparation, handling, and storage practices. Support the preparation of customized cakes, desserts, and special guest requests. Safely operate pastry kitchen equipment and report any maintenance issues immediately. Work collaboratively with colleagues and other hotel departments to ensure smooth and efficient operations. Participate in training programs and continuously develop pastry and baking skills. Maintain high grooming and professional standards in accordance with Four Seasons policies. Perform additional duties as assigned by management to support departmental and operational needs.