Commis II (Bakery & Pastry) at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand. Located on Hayat Island, InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting. Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Commis Chef for bakery and pastry with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. A little taste of your day-to-day: Every day is different, but you’ll mostly be: • Preparing and presenting a variety of bakery and pastry items in line with hotel recipes and quality standards. • Assisting in the production of breads, pastries, desserts, cakes, and other baked goods. • Taking ownership of your workstation by maintaining cleanliness, organisation, and adequate stock levels. • Ensuring all food is prepared, stored, and handled in compliance with food safety and hygiene standards. • Supporting inventory control by minimising waste and using ingredients efficiently. • Assisting with receiving and storing deliveries, as well as other kitchen duties when required. • Working closely with the Pastry Chef and kitchen team to ensure smooth daily operations. • Taking on other ad hoc duties and supporting the team whenever needed. What We need from you: • Previous experience in a bakery or pastry kitchen, preferably in a hotel or restaurant environment. • Basic knowledge of baking techniques, pastry preparation, and food safety standards. • The ability to lift, push, and pull items up to 50 lbs (23 kg), including frequent bending and kneeling. • A good understanding of reading, writing, and basic maths. • Flexibility to work early mornings, evenings, weekends, and public holidays as required. • Compliance with local food handling regulations. • A positive attitude, willingness to learn, and passion for bakery and pastry. • Great communication skills and the ability to work effectively as part of a team. What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits de

Previous experience in a bakery or pastry kitchen, preferably in a hotel or restaurant environment. Basic knowledge of baking techniques, pastry preparation, and food safety standards. The ability to lift, push, and pull items up to 50 lbs (23 kg), including frequent bending and kneeling. A good understanding of reading, writing, and basic maths. Flexibility to work early mornings, evenings, weekends, and public holidays as required. Compliance with local food handling regulations.

Preparing and presenting a variety of bakery and pastry items in line with hotel recipes and quality standards. Assisting in the production of breads, pastries, desserts, cakes, and other baked goods. Taking ownership of your workstation by maintaining cleanliness, organisation, and adequate stock levels. Ensuring all food is prepared, stored, and handled in compliance with food safety and hygiene standards. Supporting inventory control by minimising waste and using ingredients efficiently. Assisting with receiving and storing deliveries, as well as other kitchen duties when required. Working closely with the Pastry Chef and kitchen team to ensure smooth daily operations. Taking on other ad hoc duties and supporting the team whenever needed.