TalentHUB | تالنت هب
Riyadh, Saudi ArabiaPosted yesterday
Operations Manager – Café Location: Riyadh, Saudi Arabia Type: Full-Time | On-site About the Role: We are looking for an experienced Operations Manager to oversee café operations, lead teams, improve performance, control costs, and ensure an excellent customer experience. • Key Responsibilities: 1-Oversee daily operations and ensure smooth and efficient workflow. 2-Manage branch performance and lead operational teams to achieve targets. 3-Develop and improve operational procedures and service standards. 4-Monitor sales, costs, inventory, waste, and overall operational performance. 5-Ensure compliance with quality, food safety, and health & safety standards. 6-Lead, develop, and motivate teams to maximize productivity and performance. 7-Coordinate with different departments to achieve operational and business objectives. 8-Prepare operational reports and provide recommendations to senior management. • Requirements: 1-Minimum 5 years of experience in café or restaurant operations. 2-Proven experience in operations management and team leadership. 3-Strong understanding of operational and financial KPIs. 4-Excellent leadership and people-management skills. 5-Strong analytical and decision-making abilities. 6-Excellent communication skills in both Arabic and English. Show more Show less
1- Minimum 5 years of experience in café or restaurant operations. 2- Proven experience in operations management and team leadership. 3- Strong understanding of operational and financial KPIs. 4- Excellent leadership and people-management skills. 5- Strong analytical and decision-making abilities. 6- Excellent communication skills in both Arabic and English.
1- Oversee daily operations and ensure smooth and efficient workflow. 2- Manage branch performance and lead operational teams to achieve targets. 3- Develop and improve operational procedures and service standards. 4- Monitor sales, costs, inventory, waste, and overall operational performance. 5- Ensure compliance with quality, food safety, and health & safety standards. 6- Lead, develop, and motivate teams to maximize productivity and performance. 7- Coordinate with different departments to achieve operational and business objectives. 8- Prepare operational reports and provide recommendations to senior management.
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