Chef de Partie-Spanish Speaking

We are looking for a Spanish speaking Chef de Partie to join the culinary team of one of Rosy Hospitality’s brands – Girl and the Goose. Girl & the Goose is a contemporary, premium casual dining experience with 120 seats dedicated to elevating Central American cuisine in the UAE. We combine traditional recipes with inspirations from around the world, but what truly sets us apart are the stories we tell through our food — each dish shares a tale of heritage and culture. With warm Latin hospitality at our core, guests are treated like family. We’re more than just a restaurant – we’re a community that values teamwork, personal growth, and the joy of bringing people together through food. Whom We Are Looking For We’re looking for an experienced and passionate Chef de Partie to join our culinary team. You’re someone who takes pride in your craft, thrives in a fast-paced kitchen, and brings creativity, discipline, and attention to detail to every dish. Working closely with our Executive Chef and Sous Chef, you’ll take ownership of your section, maintain consistently high culinary standards, and help develop our junior chefs. You enjoy experimenting with new flavours and techniques while respecting the traditions and stories behind our cuisine. If you’re passionate about food, eager to develop your culinary skills, and excited to be part of a restaurant that's putting Central American cuisine on the culinary map in Dubai, we’d love to meet you. Your Key Responsibilities • Manage your assigned kitchen section, ensuring smooth preparation and service. • Prepare and present dishes to consistently high culinary standards. • Supervise, train, and support junior chefs. • Ensure all mise en place is completed accurately and on time. • Maintain food quality, consistency, portion control, and presentation. • Manage stock, minimize wastage, and support food cost control. • Uphold HACCP, food safety, hygiene, and Dubai Municipality standards. • Maintain a clean, organized, and efficient kitchen section. • Contribute to menu development, seasonal specials, and chef collaborations. • Foster a positive kitchen culture built on teamwork, creativity, and continuous improvement. Your Key Qualifications • 3+ years of kitchen experience, including at least 1 year as Chef de Partie in premium casual or fine dining. • Strong culinary skills, creativity, and attention to detail. • Ability to independently manage a kitchen section during busy service. • Passion for exploring new flavours and culinary techniques; experience with Latin American cuisine is a plus. • Ability to train, guide, and motivate junior chefs. • Solid understanding of HACCP, food safety, stock management, and waste reduction. • Strong organizational skills and ability to perform under pressure. • Good spoken English; Spanish is a plus. • A proactive, hands-on attitude and a genuine passion for food and teamwork. What We Offer • A supportive, team-oriented culture that values leadership, development, and mutual success. • Competitive compensation with a 5-day workweek. • Exposure to diverse culinary techniques, ingredients, and traditions from Central America and beyond. • The chance to grow with an ambitious, independent restaurant brand and make a meaningful contribution to its culinary journey. • Ongoing opportunities for personal and professional development in a fast-paced, premium casual dining setting. Show more Show less

Your Key Qualifications: 3+ years of kitchen experience, including at least 1 year as Chef de Partie in premium casual or fine dining. Strong culinary skills, creativity, and attention to detail. Ability to independently manage a kitchen section during busy service. Passion for exploring new flavours and culinary techniques; experience with Latin American cuisine is a plus. Ability to train, guide, and motivate junior chefs. Solid understanding of HACCP, food safety, stock management, and waste reduction. Strong organizational skills and ability to perform under pressure. Good spoken English; Spanish is a plus. A proactive, hands-on attitude and a genuine passion for food and teamwork.

Manage your assigned kitchen section, ensuring smooth preparation and service. Prepare and present dishes to consistently high culinary standards. Supervise, train, and support junior chefs. Ensure all mise en place is completed accurately and on time. Maintain food quality, consistency, portion control, and presentation. Manage stock, minimize wastage, and support food cost control. Uphold HACCP, food safety, hygiene, and Dubai Municipality standards. Maintain a clean, organized, and efficient kitchen section. Contribute to menu development, seasonal specials, and chef collaborations. Foster a positive kitchen culture built on teamwork, creativity, and continuous improvement.