Chef de Partie- Arabic

🌟 We're Hiring: Chef de Partie – Arabic 📍 Location: United Arab Emirates (Remote) 🕒 Employment Type: Part-Time 💼 Experience Level: Mid-Level to Senior 🌐 Work Arrangement: Fully Remote About Us We are a globally focused hospitality organization committed to delivering high-quality culinary experiences through excellent food, consistent standards, and professional service. Our teams value culinary craftsmanship, food safety, teamwork, discipline, and continuous improvement while respecting the traditions and flavors that define regional cuisine. The Role We are seeking an experienced Chef de Partie – Arabic to support the preparation and delivery of authentic Arabic cuisine to consistently high standards. The successful candidate will be responsible for managing an assigned kitchen section, maintaining quality and presentation, and working closely with the wider culinary team. This role is ideal for a hands-on culinary professional with strong knowledge of Arabic cooking techniques, ingredients, traditional dishes, and modern presentation standards. Key Responsibilities • Prepare and cook Arabic dishes according to established recipes and quality standards. • Take responsibility for an assigned kitchen section during service and preparation periods. • Maintain consistent taste, texture, portion sizes, and presentation. • Prepare ingredients, sauces, marinades, stocks, and other mise en place efficiently. • Follow traditional Arabic cooking methods while applying appropriate modern techniques. • Monitor food quality, freshness, storage, and preparation standards. • Coordinate with Sous Chefs, Executive Chefs, and other kitchen team members. • Ensure timely preparation and smooth service during busy periods. • Maintain high standards of food hygiene, sanitation, and workplace safety. • Minimize food waste through appropriate preparation, storage, and portion control. • Monitor stock levels and communicate ingredient requirements to the relevant team. • Keep the assigned workstation clean, organized, and properly equipped. • Support menu development, seasonal dishes, and special culinary requirements when needed. • Assist with training and guiding junior kitchen team members. • Follow all operational procedures and culinary standards consistently. Requirements • 3+ years of professional culinary experience, preferably in Arabic or Middle Eastern cuisine. • Culinary qualification or equivalent professional training preferred. • Strong knowledge of Arabic dishes, ingredients, spices, and traditional cooking techniques. • Experience working in professional restaurants, hotels, catering operations, or hospitality environments. • Strong understanding of food safety, hygiene, and kitchen organization. • Ability to work efficiently under pressure and maintain consistent quality. • Strong teamwork, communication, and time-management skills. • High attention to detail and commitment to culinary standards. • Ability to work independently while supporting wider kitchen operations. • English communication skills preferred; Arabic language skills are highly relevant to the role. • Professional culinary certifications are not required unless specifically requested. What We Offer • Flexible, part-time opportunity within an international hospitality environment. • Opportunity to showcase and develop Arabic culinary expertise. • Collaborative workplace with experienced culinary professionals. • Exposure to diverse hospitality standards and culinary operations. • Opportunities for professional development and skills enhancement. • A team culture focused on quality, discipline, creativity, and continuous improvement. • Show more Show less

3+ years of professional culinary experience, preferably in Arabic or Middle Eastern cuisine. Culinary qualification or equivalent professional training preferred. Strong knowledge of Arabic dishes, ingredients, spices, and traditional cooking techniques. Experience working in professional restaurants, hotels, catering operations, or hospitality environments. Strong understanding of food safety, hygiene, and kitchen organization. Ability to work efficiently under pressure and maintain consistent quality. Strong teamwork, communication, and time-management skills. High attention to detail and commitment to culinary standards. Ability to work independently while supporting wider kitchen operations. English communication skills preferred; Arabic language skills are highly relevant to the role. Professional culinary certifications are not required unless specifically requested.

Prepare and cook Arabic dishes according to established recipes and quality standards. Take responsibility for an assigned kitchen section during service and preparation periods. Maintain consistent taste, texture, portion sizes, and presentation. Prepare ingredients, sauces, marinades, stocks, and other mise en place efficiently. Follow traditional Arabic cooking methods while applying appropriate modern techniques. Monitor food quality, freshness, storage, and preparation standards. Coordinate with Sous Chefs, Executive Chefs, and other kitchen team members. Ensure timely preparation and smooth service during busy periods. Maintain high standards of food hygiene, sanitation, and workplace safety. Minimize food waste through appropriate preparation, storage, and portion control. Monitor stock levels and communicate ingredient requirements to the relevant team. Keep the assigned workstation clean, organized, and properly equipped. Support menu development, seasonal dishes, and special culinary requirements when needed. Assist with training and guiding junior kitchen team members. Follow all operational procedures and culinary standards consistently.