Chef de Partie - Couqley French Brasserie

Company Description Bienvenue à Couqley! Amidst the clinking of glasses, friends’ laughter, and France’s glorious flavors, forge cherished memories at this delightful brasserie located in vibrant Downtown Dubai. Offering a premium-casual dining experience with cherished companions. With seating on the year-round al fresco terrace and interiors designed by artist Ana D’Castro, among the lively chatter of fellow connoisseurs, Couqley is the perfect venue for a romantic dinner or casual meal with friends. This award winning Brasserie offers a personalized, friendly service and a selection of authentic culinary creations, to create an unforgettable culinary experience for our guests. Job Description We are seeking a talented and passionate Chef De Partie to join our culinary team for our award winning French Brasserie & Bar - Couqley Downtown Dubai. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food quality and presentation. • Manage and operate a designated section of the kitchen, maintaining efficiency and quality standards • Train and supervise junior kitchen staff in your section • Ensure proper food storage, handling, and rotation to maintain freshness and minimize waste • Maintain a clean and organized work environment, adhering to all health and safety regulations • Participate in team meetings and collaborate with other kitchen sections to ensure smooth service • Adapt to changing priorities and handle multiple tasks in a fast-paced environment Qualifications • Culinary degree or equivalent experience in a professional kitchen setting • Proven experience as a Chef De Partie or in a similar role for a high end Ala Carte Restaurant • Strong knowledge of various French cooking methods, ingredients, and kitchen equipment • Excellent understanding of food safety and hygiene standards • Demonstrated ability to work effectively in a fast-paced, high-pressure environment Additional Information Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Show more Show less

Culinary degree or equivalent experience in a professional kitchen setting. Proven experience as a Chef De Partie or in a similar role for a high end Ala Carte Restaurant. Strong knowledge of various French cooking methods, ingredients, and kitchen equipment. Excellent understanding of food safety and hygiene standards. Demonstrated ability to work effectively in a fast-paced, high-pressure environment.

Manage and operate a designated section of the kitchen, maintaining efficiency and quality standards. Train and supervise junior kitchen staff in your section. Ensure proper food storage, handling, and rotation to maintain freshness and minimize waste. Maintain a clean and organized work environment, adhering to all health and safety regulations. Participate in team meetings and collaborate with other kitchen sections to ensure smooth service. Adapt to changing priorities and handle multiple tasks in a fast-paced environment.