Bartender - Le Café LPM - Al Khobar

Le Café - BARTENDER Behind every great drink is someone who genuinely loves making them. LE CAFÉ LPM A casual neighbourhood destination where French Riviera spirit meets everyday city life. Good food, warm people, and the simple things done beautifully. Nothing overcomplicated. Everything just right. PROFILE Skilled. Sociable. Passionate about the craft. Versatile, Team player. ROLE You run the bar, craft drinks with precision and speed, creating a welcoming atmosphere, and making every guest feel like they ordered exactly the right thing. Morning shifts are part of the rhythm - coffee and tea service included. Experience • 1-2 years of experience as a bartender in an upscale or high-volume environment. • Awareness of local laws and regulations regarding alcohol service in the UAE. • English is a must. French or another European language, even better. IMPACTS Craft & Product Knowledge: You know your spirits, your cocktails, and your coffee and tea. You prepare every drink to a standard that reflects the quality of the Le Café LPM experience. Efficiency & Standards: You move fast during peak service without cutting corners. You keep the bar clean, stocked, compliant, and always ready. Guest Interaction: You engage naturally, recommend with confidence, and make the bar feel like the best seat in the room. Team Cohesion & Spirit: You work in sync with the floor and kitchen - always communicating, always supporting, always adding to the energy of the shift. This is a guide, not a ceiling. As Le Café LPM grows, so might your role. Flexibility is part of our DNA: every team member may be asked to support another department when the business needs it. We trust you’ll bring the same care to everything you do. REPORT TO Beverage Manager

1-2 years of experience as a bartender in an upscale or high-volume environment. Awareness of local laws and regulations regarding alcohol service in the UAE. English is a must. French or another European language, even better.

You run the bar, craft drinks with precision and speed, creating a welcoming atmosphere, and making every guest feel like they ordered exactly the right thing. Morning shifts are part of the rhythm - coffee and tea service included.