Demi Chef De Partie

Company Description A unique blend of contemporary design and urban chic, Fairmont Dubai is an icon in the business heart of the city. Fairmont Dubai brings together luxurious surroundings and modern amenities with renowned Fairmont service. At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. Job Description Every memorable dining experience at Fairmont Hotel Dubai begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote to food preparation as Demi Chef de Partie will result in truly spectacular fare that delights our guests. Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards. • Actively share ideas, opinions and suggestions in daily shift briefings. • Ensure all kitchen Colleagues are aware of standards and expectations. • Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback. • Complete daily checks of all mise en place to ensure freshness and quality standards. • Maintain proper rotation of product in all chillers to minimize wastage/spoilage. • Have full knowledge of all menu items, daily features and promotions. • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment. • Follow kitchen policies, procedures and service standards. • Follow all safety and sanitation policies when handling food and beverage. • Other duties as assigned . Qualifications • Previous experience in the Culinary field required • Journeyman’s papers or international equivalent required • Diploma Certification in a Culinary discipline preferred • Computer literate in Microsoft Window applications an asset • Strong interpersonal and problem solving abilities • Highly responsible & reliable • Ability to work well under pressure in a fast paced environment • Ability to work cohesively as part of a team • Ability to focus attention on guest needs, remaining calm and courteous at all times Physical Aspects of Position (include but are not limited to): • Frequent standing and walking throughout shift • Occasional lifting and carrying up to 20 lbs • Frequent kneeling, pushing, pulling, sitting • Occasional ascending or descending ladders, stairs and ramps Additional Information What Is In It For You • Learning programs through our Academies designed to sharpen your skills • Ability to make a difference through our Corporate Social Responsibility activities • Career development opportunities with national and international promotion opportunities. The sky is your limit • Join our team and enjoy a range of exclusive colleague perks, including discounted rates in Accor worldwide for you and your family, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Our Values Respect We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.  Excellence We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging We celebrate our differences. We support each other and we always stand together. Empowerment We have authority to take initiative and anticipate moments that create unforgettable experiences.  Integrity We build trust through mutual respect and being authentic. Our Commitment To Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Show more Show less

Previous experience in the culinary field required. Journeyman’s papers or international equivalent required. Diploma Certification in a Culinary discipline preferred. Computer literate in Microsoft Windows applications an asset. Strong interpersonal and problem solving abilities. Highly responsible & reliable. Ability to work well under pressure in a fast paced environment. Ability to work cohesively as part of a team. Ability to focus attention on guest needs, remaining calm and courteous at all times.

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards. Actively share ideas, opinions and suggestions in daily shift briefings. Ensure all kitchen Colleagues are aware of standards and expectations. Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback. Complete daily checks of all mise en place to ensure freshness and quality standards. Maintain proper rotation of product in all chillers to minimize wastage/spoilage. Have full knowledge of all menu items, daily features and promotions. Ensure the cleanliness and maintenance of all work areas, utensils, and equipment. Follow kitchen policies, procedures and service standards. Follow all safety and sanitation policies when handling food and beverage. Other duties as assigned.