Private Chef and Nutrition Manager

We’re looking for a skilled, health-focused chef to oversee all aspects of nutrition, meal preparation, and kitchen management for 2 clients focused on fitness and optimal performance. Key Responsibilities • Plan, prepare, and serve breakfast, lunch, and dinner daily (10 AM – 2 PM on-site). • Design meals around strict dietary protocols and food intolerances (dairy-free, gluten-free, etc.). • Ensure all meals meet specific macro targets (high-protein, controlled calories, balanced fats/carbs). • Maintain excellent taste and presentation while meeting nutritional requirements. • Handle meal prep and full kitchen organization, including cleanliness, inventory, and restocking. • Manage supplements, shakes, and hydration, including preparation and accurate timing. • Track food logs and make adjustments in coordination with the nutrition coach. • Source high-quality ingredients (organic, grass-fed, wild-caught, etc.). • Ensure food safety, hygiene, and consistency standards are upheld at all times. Ideal Candidate • Background in fitness or performance nutrition (experience with athletes, executives, or high-end clients is a plus). • Excellent organizational and time-management skills. • Detail-oriented, discreet, and proactive. • Able to adapt quickly to changing dietary needs and feedback. • Fluent in English (French is a plus). • Familiar with European culture and cuisine. • Based in Dubai with valid work eligibility. Compensation • Competitive monthly salary (based on experience) • Performance bonus tied to consistency and client satisfaction Show more Show less

Background in fitness or performance nutrition (experience with athletes, executives, or high-end clients is a plus). Excellent organizational and time-management skills. Detail-oriented, discreet, and proactive. Able to adapt quickly to changing dietary needs and feedback. Fluent in English (French is a plus). Familiar with European culture and cuisine. Based in Dubai with valid work eligibility.

Plan, prepare, and serve breakfast, lunch, and dinner daily (10 AM – 2 PM on-site). Design meals around strict dietary protocols and food intolerances (dairy-free, gluten-free, etc.). Ensure all meals meet specific macro targets (high-protein, controlled calories, balanced fats/carbs). Maintain excellent taste and presentation while meeting nutritional requirements. Handle meal prep and full kitchen organization, including cleanliness, inventory, and restocking. Manage supplements, shakes, and hydration, including preparation and accurate timing. Track food logs and make adjustments in coordination with the nutrition coach. Source high-quality ingredients (organic, grass-fed, wild-caught, etc.). Ensure food safety, hygiene, and consistency standards are upheld at all times.