Executive Chef

Position Overview We are seeking an experienced and highly accomplished Executive Chef to lead the culinary operations of a prestigious private residence. The successful candidate will have extensive international culinary experience, a strong classical foundation, and a proven track record of leading high-performing kitchen teams in luxury hospitality, private residences, yachts, fine dining, or other high-end environments. The Executive Chef will be responsible for delivering exceptional, personalized culinary experiences while maintaining the highest standards of quality, presentation, hygiene, discretion and service. The ideal candidate will be a confident and hands-on leader who can manage a large and diverse kitchen team while remaining actively involved in menu development and food preparation. Key Responsibilities • Lead and oversee all culinary operations within the private residence, ensuring consistently exceptional food quality and service. • Develop and execute bespoke menus tailored to the Principal and family’s preferences, dietary requirements, occasions and lifestyle. • Demonstrate strong culinary creativity and the ability to prepare a wide range of international cuisines to an exceptionally high standard. • Prepare and cook selected dishes personally, particularly for special occasions, private dinners and VIP events. • Lead, motivate and develop the kitchen team, including Sous Chefs, Chef de Parties, Commis Chefs, Pastry Chefs and other culinary personnel. • Establish clear standards, responsibilities and expectations within the kitchen team and ensure these are consistently maintained. • Demonstrate strong leadership and remain calm, composed and solution-oriented, particularly in high-pressure situations. • Ensure all dishes leaving the kitchen meet the required standards for taste, quality, presentation and temperature. • Continuously develop and introduce new dishes, menus and culinary concepts based on current international trends and the Principal's preferences. • Ensure the highest standards of food hygiene, health and safety, including maintaining the kitchen, stores, refrigerators and preparation areas to 7-star/private hospitality standards. • Manage food purchasing, inventory and stock levels, ensuring the highest quality ingredients are consistently available. • Monitor food costs and minimize unnecessary food, water and energy waste without compromising quality. • Plan food requirements for daily operations, private functions, formal dinners and special events. • Conduct regular training and coaching to continuously improve the skills and performance of the culinary team. • Work closely with the household management and other departments to ensure seamless service to the Principal and guests. • Maintain complete discretion and confidentiality regarding the Principal, family, guests and household operations. • Be flexible and adaptable to changing requirements, schedules, travel and special events. • Undertake any other duties reasonably assigned by the Principal or management. Candidate Requirements • Formal culinary education and/or completed professional chef apprenticeship is essential. • Extensive experience as an Executive Chef or Chef de Cuisine within luxury hospitality, private households or equivalent high-end environments. • Proven experience working internationally and within multicultural environments. • Strong knowledge of international cuisines and modern culinary techniques. • Experience creating bespoke menus for discerning/VVIP clients is highly desirable. • Excellent knowledge of food safety, hygiene and HACCP principles. • Exceptional attention to detail and presentation. • Ability to remain calm and professional under pressure. • Highly organized with excellent planning and time-management skills. • Creative, adaptable and willing to remain hands-on when required. • High level of professionalism, discretion and integrity. • Ability to work collaboratively with household management, butlers, service teams and other departments. • Willingness to work flexible hours, including evenings, weekends and special occasions when required. Show more Show less

Formal culinary education and/or completed professional chef apprenticeship is essential. Extensive experience as an Executive Chef or Chef de Cuisine within luxury hospitality, private households or equivalent high-end environments. Proven experience working internationally and within multicultural environments. Strong knowledge of international cuisines and modern culinary techniques. Experience creating bespoke menus for discerning/VVIP clients. Excellent knowledge of food safety, hygiene and HACCP principles. Exceptional attention to detail and presentation. Ability to remain calm and professional under pressure. Highly organized with excellent planning and time-management skills. Creative, adaptable and willing to remain hands-on when required. High level of professionalism, discretion and integrity. Ability to work collaboratively with household management, butlers, service teams and other departments. Willingness to work flexible hours, including evenings, weekends and special occasions when required.

Lead and oversee all culinary operations within the private residence, ensuring consistently exceptional food quality and service. Develop and execute bespoke menus tailored to the Principal and family’s preferences, dietary requirements, occasions and lifestyle. Demonstrate strong culinary creativity and the ability to prepare a wide range of international cuisines to an exceptionally high standard. Prepare and cook selected dishes personally, particularly for special occasions, private dinners and VIP events. Lead, motivate and develop the kitchen team, including Sous Chefs, Chef de Parties, Commis Chefs, Pastry Chefs and other culinary personnel. Establish clear standards, responsibilities and expectations within the kitchen team and ensure these are consistently maintained. Demonstrate strong leadership and remain calm, composed and solution-oriented, particularly in high-pressure situations. Ensure all dishes leaving the kitchen meet the required standards for taste, quality, presentation and temperature. Continuously develop and introduce new dishes, menus and culinary concepts based on current international trends and the Principal's preferences. Ensure the highest standards of food hygiene, health and safety, including maintaining the kitchen, stores, refrigerators and preparation areas to 7-star/private hospitality standards. Manage food purchasing, inventory and stock levels, ensuring the highest quality ingredients are consistently available. Monitor food costs and minimize unnecessary food, water and energy waste without compromising quality. Plan food requirements for daily operations, private functions, formal dinners and special events. Conduct regular training and coaching to continuously improve the skills and performance of the culinary team. Work closely with the household management and other departments to ensure seamless service to the Principal and guests. Maintain complete discretion and confidentiality regarding the Principal, family, guests and household operations. Be flexible and adaptable to changing requirements, schedules, travel and special events. Undertake any other duties reasonably assigned by the Principal or management.