Head Chef - Le Café LPM - Al Khobar

Le Café LPM is a neighbourhood café for the modern city, where French Riviera spirit meets everyday urban life. All-day dining, done beautifully. Croissants made properly. Fish grilled simply. Spritzes that feel like a terrace in July in France. Nothing overcomplicated. Everything just right. Al Khobar opens soon and other locations are already in development. We are looking for the Head Chef who will lead the Al Khobar kitchen. Your Role You lead the daily kitchen operation for Le Café LPM Al Khobar. You own the team and the standards set by the Brand Executive Chef. You bring the culinary concept to life - consistent, precise, and always true to the brand. Your Impacts • French Mediterranean cuisine is your foundation: light, seasonal, ingredient-led. • You lead, inspire, and develop a diverse kitchen brigade. You foster a collaborative culture where standards are held with confidence and junior chefs genuinely want to grow. • You manage food cost, portion control, and waste with rigour. You keep profitability sharp without compromising quality. • You oversee supplier relationships, purchasing, and stock levels to ensure the best ingredients are always available and nothing is wasted. • You ensure the Quality and Hygiene standards. • You speak English and another European language is an asset. Why join Le Café LPM Real ownership of a culinary concept from day one. Visibility across a growing, internationally recognised group. The chance to build something with people who take the simple things seriously. Competitive compensation. A package designed around a life that also exists outside the kitchen. Sound like you? Send us your CV and a short note - not a essay, just a few lines. Show more Show less

Hard requirements are not explicitly listed as a separate Qualifications section. The posting emphasizes leadership of daily kitchen operations, language ability (English plus another European language as an asset), and adherence to quality and hygiene standards. Since no distinct minimum qualifications with specific years or credentials are provided, this field is null.

Lead the daily kitchen operation for Le Café LPM Al Khobar. Own the team and standards set by the Brand Executive Chef. Bring the culinary concept to life with consistency, precision, and fidelity to the brand. Lead, inspire, and develop a diverse kitchen brigade; foster a collaborative culture with strong standards. Manage food cost, portion control, and waste while maintaining quality. Oversee supplier relationships, purchasing, and stock levels to ensure best ingredients and minimize waste. Ensure Quality and Hygiene standards. English required; another European language is an asset.