Floor Manager - Le Café LPM - Al Khobar

Le Café - FLOOR MANAGER The heartbeat of the floor. You lead, you inspire, and you make the service look effortless. LE CAFÉ LPM A casual neighbourhood destination where French Riviera spirit meets everyday city life. Good food, warm people, and the simple things done beautifully. Nothing overcomplicated. Everything just right. PROFILE Charismatic. Composed. Fair. ROLE You coordinate the floor team, own the guest experience, and make sure every shift runs smoothly - from the first cover to the last goodbye. Experience • 1-2 years in a supervisory or front-of-house managerial role in a premium or high-volume restaurant. • English is a must. French or another European language, or Arabic even better. IMPACTS Guest Satisfaction: You set the standard for how guests are treated by handling concerns calmly, turning every situation around, and following up on feedback without being asked. Mentoring & Leadership: You lead by example. You brief, train, and motivate your team daily. You keep energy high, standards consistent, and people growing. Product Knowledge: You know the menu, the drinks, and the story behind what we serve and you make sure your team does too. Restaurant Operations: You oversee the full floor - coordinating with kitchen and bar, managing service flow, and keeping everything running on time and on brand. Execute High Standards: Mise en place, table settings, cleanliness, shift planning, brand presentation: nothing gets past you before the first guest walks in. Adaptability & Problem Solving: Things move fast. You stay calm, find solutions before issues become problems, and know when to act and when to escalate. This is a guide, not a ceiling. As Le Café LPM grows, so might your role. Flexibility is part of our DNA: every team member may be asked to support another department when the business needs it. We trust you’ll bring the same care to everything you do. REPORT TO Restaurant Manager Show more Show less

1-2 years in a supervisory or front-of-house managerial role in a premium or high-volume restaurant. English is a must. French or another European language, or Arabic even better.

Coordinate the floor team, own the guest experience, and make sure every shift runs smoothly - from the first cover to the last goodbye. Guest Satisfaction: set the standard for how guests are treated by handling concerns calmly, turning every situation around, and following up on feedback without being asked. Mentoring & Leadership: lead by example, brief, train, and motivate your team daily, keep energy high and standards consistent. Product Knowledge: know the menu, the drinks, and the story behind what we serve and ensure your team does too. Restaurant Operations: oversee the full floor - coordinating with kitchen and bar, managing service flow, and keeping everything running on time and on brand. Execute High Standards: mise en place, table settings, cleanliness, shift planning, brand presentation. Adaptability & Problem Solving: stay calm, find solutions before issues become problems, and know when to act and when to escalate.