Junior Sous Chef (Pastry)

About Calo Launched in Bahrain in November 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated individuals driving this mission by providing better, faster, and more affordable access to food through technology. Role Overview We are looking for a talented and driven Pastry Jr. Sous Chef who will support the Head Pastry Chef in overseeing daily pastry production within our Dubai operations. This role ensures operational efficiency, product consistency, food safety compliance, and team leadership in a fast-paced, high-volume environment. Main Responsibilities Leadership & Team Management • Support in leading, mentoring, and training junior pastry chefs and bakery team members • Foster a positive, performance-driven, and collaborative work culture • Oversee daily pastry section operations to ensure timely production • Ensure full compliance with UAE food safety and hygiene regulations Quality Control & Consistency • Maintain the highest standards in taste, texture, and presentation • Ensure recipe adherence and product consistency across all batches • Conduct regular quality checks and tasting sessions • Identify process improvements to enhance efficiency without compromising quality Inventory & Cost Management • Monitor stock levels and manage inventory effectively • Minimize waste and maintain strong food cost control • Coordinate with procurement for high-quality ingredient sourcing • Support budgeting and cost alignment with operational targets Operations & Planning • Coordinate closely with production and dispatch teams for timely delivery • Assist in seasonal menu launches and new product development • Develop daily production schedules and allocate tasks accordingly • Ensure smooth communication between kitchen sections Qualifications • 5–8 years of pastry experience in high-end, large-scale, or fine-dining operations • Previous supervisory experience required • Experience in high-volume production kitchens is highly preferred • Culinary or pastry certification is a plus Knowledge & Competencies • Strong technical knowledge of pastry techniques and modern dessert trends • Creativity in flavor development and presentation • Thorough understanding of UAE food safety standards • Strong organizational and time management skills • Ability to thrive in a fast-paced production environment Personality & Attributes • Strong leadership presence • Excellent communicator • Highly organized and detail-oriented • Passionate about mentoring and developing talent • Committed to quality and operational excellence Show more Show less

5–8 years of pastry experience in high-end, large-scale, or fine-dining operations. Previous supervisory experience required. Experience in high-volume production kitchens is highly preferred. Culinary or pastry certification is a plus.

Leadership & Team Management: Support in leading, mentoring, and training junior pastry chefs and bakery team members; Foster a positive, performance-driven, and collaborative work culture; Oversee daily pastry section operations to ensure timely production; Ensure full compliance with UAE food safety and hygiene regulations. Quality Control & Consistency: Maintain the highest standards in taste, texture, and presentation; Ensure recipe adherence and product consistency across all batches; Conduct regular quality checks and tasting sessions; Identify process improvements to enhance efficiency without compromising quality. Inventory & Cost Management: Monitor stock levels and manage inventory effectively; Minimize waste and maintain strong food cost control; Coordinate with procurement for high-quality ingredient sourcing; Support budgeting and cost alignment with operational targets. Operations & Planning: Coordinate closely with production and dispatch teams for timely delivery; Assist in seasonal menu launches and new product development; Develop daily production schedules and allocate tasks accordingly; Ensure smooth communication between kitchen sections.