Pastry Chef

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Pastry Chef you are responsible to take care of the daily pastry preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as- • Take full responsibilities of the pastry and bakery kitchen section • Create high quality and creative pastry products to satisfy the customer • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new pastries recipes and preparation techniques • Instruct and lead subordinates through their daily requirements in food preparation and actively take part in pastry set up of buffets and special functions • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control • Consult and check on daily pastry requirements, functions and last minute events • Ensure high standards of hygiene within the pastry kitchen Skills Education, Qualifications & Experiences You should have a professional kitchen apprenticeship or chefs training course and previous experiences and wide knowledge within the pastry section along with good culinary skills. The ability to communicate well in English and a proven track of pastry preparation, presentation and preservation knowledge is an essential. Knowledge & Competencies The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies- Understanding Hotel Operations Effective Communication Planning for Business Supervising People Understanding Differences Supervising Operations Teamwork Adaptability Customer Focus Drive for Results Show more Show less

A professional kitchen apprenticeship or chefs training course and previous experience with wide knowledge within the pastry section, along with good culinary skills. The ability to communicate well in English and a proven track record of pastry preparation, presentation and preservation knowledge is essential.

Take full responsibilities of the pastry and bakery kitchen section; Create high quality and creative pastry products to satisfy customers; Follow instructions and recommendations from immediate supervisors to complete daily tasks; Ensure the highest standards and consistent quality in daily preparation and keep up to date with new pastry recipes and techniques; Instruct and lead subordinates through daily requirements in food preparation and actively participate in pastry setup for buffets and special functions; Coordinate with other sections on requirements, cleanliness, wastage and cost control; Consult and check on daily pastry requirements, functions and last-minute events; Ensure high standards of hygiene within the pastry kitchen.