Jumeirah
About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Jumeirah Zabeel Saray Jumeirah Zabeel Saray is an exclusive beachside resort located in the west crescent of Palm Jumeirah in Dubai. Inspired by the palaces of the Ottoman Empire, the resort is home to the award-winning Talise Ottoman Spa, a curated selection of restaurants, and family-friendly experiences. Guests can also enjoy water sports, with a private jetty offering shuttle boat transfers to and from the mainland of Dubai. About the Job An exciting opportunity has arisen for a Head Pastry Chef to join the Jumeirah Zabeel Saray team. The main duties and responsibilities of this role: • Lead and oversee all pastry and bakery operations, ensuring exceptional product quality, consistency, presentation, and guest satisfaction. • Drive menu development, recipe standardization, and culinary innovation while maintaining Jumeirah standards and operational excellence. • Manage departmental budgets, food costs, inventory, and resources effectively to maximize profitability and achieve financial targets. • Foster strong collaboration with culinary and support departments to ensure seamless operations, equipment maintenance, and compliance with hygiene and safety standards. • Lead, coach, and develop the pastry and bakery team through effective training, performance management, and succession planning, promoting a culture of excellence and outstanding service. About You The ideal candidate for this position will have the following experience and qualifications: • Bachelor’s Degree in Culinary Arts, Hotel Management, or a related field. • Advanced Hygiene Certification preferred. • 8-10 years of progressive experience in pastry and bakery operations within luxury hospitality or large-scale kitchen environments. • Minimum 3-5 years of leadership experience managing pastry and bakery teams. • Strong knowledge of food safety, hygiene standards, cost control, menu development, and inventory management. • Proven ability to lead, coach, and develop high-performing culinary teams. • Excellent communication and stakeholder management skills, with the ability to collaborate effectively across departments and with external partners. About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: • Supportive and inclusive work environment • Access to Learning & Development programmes and clear career pathways • Opportunities for internal mobility within our global network • Colleague discounts on food, beverage, and hotel stays worldwide • Comprehensive healthcare and life insurance coverage • Paid annual leave entitlement • Incentive programmes aligned with leadership performance • Competitive tax-free salary paid in UAE Dirhams (AED) Show more Show less
AED 25,000 – 45,000/mo