Chocolate Chef (Chocolatier)

Job Summary We are seeking a skilled and creative Chocolate Chef (Chocolatier) to join our team. The ideal candidate will have a strong passion for chocolate craftsmanship, attention to detail, and the ability to produce high-quality artisanal chocolates while maintaining consistency and hygiene standards. Key Responsibilities Prepare and produce a variety of chocolate products including pralines, truffles, bonbons, bars, and seasonal items Temper chocolate using proper techniques to ensure quality and shine Develop new recipes and innovative chocolate creations Ensure consistency in taste, presentation, and quality across all products Maintain cleanliness and organization of the kitchen/workstation in line with hygiene standards Monitor stock levels of ingredients and assist with inventory management Follow standard recipes, portion control, and production schedules Ensure compliance with food safety and health regulations Assist in packaging and presentation of finished products when required Requirements Proven experience as a Chocolatier, Pastry Chef, or similar role Strong knowledge of chocolate tempering, molding, and decorating techniques Creativity and attention to detail Understanding of food safety and hygiene standards Ability to work in a fast-paced environment Good time management and organizational skills Preferred Skills Experience with artisanal or chocolate brands Knowledge of flavor pairing and ingredient sourcing Artistic skills for chocolate decoration and presentation Ability to innovate and create seasonal or custom products Show more Show less

Proven experience as a Chocolatier, Pastry Chef, or similar role. Strong knowledge of chocolate tempering, molding, and decorating techniques. Creativity and attention to detail. Understanding of food safety and hygiene standards. Ability to work in a fast-paced environment. Good time management and organizational skills. Preferred: Experience with artisanal or chocolate brands; Knowledge of flavor pairing and ingredient sourcing; Artistic skills for chocolate decoration and presentation; Ability to innovate and create seasonal or custom products.

Prepare and produce a variety of chocolate products including pralines, truffles, bonbons, bars, and seasonal items. Temper chocolate using proper techniques to ensure quality and shine. Develop new recipes and innovative chocolate creations. Ensure consistency in taste, presentation, and quality across all products. Maintain cleanliness and organization of the kitchen/workstation in line with hygiene standards. Monitor stock levels of ingredients and assist with inventory management. Follow standard recipes, portion control, and production schedules. Ensure compliance with food safety and health regulations. Assist in packaging and presentation of finished products when required.