Sous Chef - Pastry - Madinat Jumeirah Resort

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Madinat Jumeirah Resort: Set along a two-kilometer stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids' clubs and some of the region’s most versatile event and conference spaces. About the Job: An exciting opportunity has arisen for a Sous Chef - Pastry to join Madinat Jumeirah Resort from September 2026 onwards. The main duties and responsibilities of this role include: • Oversee daily pastry production and presentation, ensuring consistency and adherence to Jumeirah standards. • Supervise and mentor Chef de Partie, Demi Chef de Partie, and Commis, fostering skill development and teamwork. • Assist in menu planning and creation of innovative pastry items aligned with seasonal trends and guest preferences. • Monitor inventory, control costs, and minimize wastage while maintaining budget targets. • Conduct regular quality checks and taste panels to maintain premium standards. • Collaborate with Head Pastry Chef on operational improvements and new concepts. • Participate in departmental meetings and contribute to training programs for junior pastry staff. About You: The ideal candidate for this position will have the following experience and qualifications: • Diploma or Degree in Culinary Arts or Pastry from an accredited institution • Minimum 5 years of pastry experience in luxury hospitality • Advanced pastry certifications or specialty training • Experience in France is an advantage • Additional Language (French, Spanish, Italian...) is an advantage About the Benefits: We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flight allowance, life insurance, functional incentives and other employee benefits making the role attractive to high performers and any applicant looking for career with one of the most luxurious brands in the hospitality industry. Show more Show less

Diploma or Degree in Culinary Arts or Pastry from an accredited institution. Minimum 5 years of pastry experience in luxury hospitality. Advanced pastry certifications or specialty training. Experience in France is an advantage. Additional language (French, Spanish, Italian...) is an advantage.

Oversee daily pastry production and presentation, ensuring consistency and adherence to Jumeirah standards. Supervise and mentor Chef de Partie, Demi Chef de Partie, and Commis, fostering skill development and teamwork. Assist in menu planning and creation of innovative pastry items aligned with seasonal trends and guest preferences. Monitor inventory, control costs, and minimize wastage while maintaining budget targets. Conduct regular quality checks and taste panels to maintain premium standards. Collaborate with Head Pastry Chef on operational improvements and new concepts. Participate in departmental meetings and contribute to training programs for junior pastry staff.