Junior Sous Chef - Shimmers - Jumeirah Mina Al Salam

About the Company Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Madinat Jumeirah Set along a two-kilometre stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids' clubs and some of the region’s most versatile event and conference spaces. About the Role An exciting opportunity has arisen for a Junior sous chef to join Jumeirah Mina Al Salam from September 2026 onwards. Responsibilities • Ensure guest satisfaction through efficient, friendly, and attentive service that consistently exceeds expectations. • Supervise and actively participate in kitchen operations, ensuring all tasks follow established standards, procedures, and quality requirements. • Manage kitchen sections, including stock control, portioning, food quality, cleanliness, and waste reduction to maintain cost efficiency. • Monitor team members’ grooming, hygiene, safety, and SOP compliance, providing coaching, guidance, and regular training. • Prepare and oversee food for special orders, buffets, VIP events, and other functions, ensuring freshness, consistency, and high-quality presentation. • Lead by example, support daily kitchen operations, and stay updated on culinary techniques and trends to continuously improve standards. Qualifications • Culinary training from a reputable establishment, with a minimum of 6 months, along with previous HACCP training. • 3–5 years of experience in the same or similar role within a luxury resort or high-end restaurant. • Proficient in Microsoft Office and able to manage basic operational and administrative tasks. • Strong leadership, team management, problem-solving, and project management skills. • Creative, detail-oriented, and able to maintain high standards in a fast-paced luxury hospitality environment. About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. • Supportive and inclusive work environment • Access to Learning & Development programmes and clear career pathways • Opportunities for internal mobility within our global network • Colleague discounts on food, beverage, and hotel stays worldwide • Comprehensive healthcare and life insurance coverage • Paid annual leave entitlement • Performance-based incentives tailored to your role • Competitive tax-free salary paid in UAE Dirhams (AED) Equal Opportunity Statement We are committed to diversity and inclusivity in our hiring practices. Show more Show less

Culinary training from a reputable establishment (minimum 6 months); previous HACCP training; 3–5 years of experience in the same or similar role within a luxury resort or high-end restaurant; Proficient in Microsoft Office and able to manage basic operational and administrative tasks.

Ensure guest satisfaction through efficient, friendly, and attentive service that consistently exceeds expectations. Supervise and actively participate in kitchen operations, ensuring all tasks follow established standards, procedures, and quality requirements. Manage kitchen sections, including stock control, portioning, food quality, cleanliness, and waste reduction to maintain cost efficiency. Monitor team members’ grooming, hygiene, safety, and SOP compliance, providing coaching, guidance, and regular training. Prepare and oversee food for special orders, buffets, VIP events, and other functions, ensuring freshness, consistency, and high-quality presentation. Lead by example, support daily kitchen operations, and stay updated on culinary techniques and trends to continuously improve standards.