Demi Chef De Partie - InterContinental Residences Abu Dhabi

At InterContinental Residences Abu Dhabi, we believe memorable hospitality is created through thoughtful service, attention to detail, and exceptional culinary experiences. Our Culinary team plays an important role in making our residents and guests feel at home while delivering the quality and consistency associated with the InterContinental brand. We are currently looking for a passionate, motivated, and skilled Demi Chef de Partie to join our Culinary team at InterContinental Residences Abu Dhabi. A little taste of your day-to-day: As a Demi Chef de Partie, you will support the Chef de Partie and senior culinary team in the daily operation of your assigned kitchen section. You will be involved in preparing, cooking, and presenting dishes while ensuring quality, consistency, hygiene, and food safety standards are maintained at all times. • Preparing, cooking, and presenting dishes in accordance with approved recipes, portion specifications, and presentation standards. • Supporting the Chef de Partie in the smooth and efficient operation of the assigned kitchen section. • Ensuring all food is prepared to the required quality, taste, and presentation standards. • Completing mise en place and ensuring the section is fully prepared before each service. • Checking the freshness and quality of ingredients before preparation and use. • Maintaining consistency in food preparation and presentation throughout service. • Supporting Commis Chefs and other junior colleagues with daily tasks and providing guidance when required. • Coordinating with other kitchen sections to ensure smooth and timely service. • Following portion control standards and supporting the team in managing food costs. • Monitoring stock levels and informing the Chef de Partie of any shortages or requirements. • Ensuring ingredients and prepared items are correctly labelled, dated, stored, and rotated according to FIFO procedures. • Minimizing food waste through careful preparation, portioning, storage, and handling. • Maintaining high standards of cleanliness, hygiene, and organization within the assigned section. • Following all food safety, HACCP, health and safety, and hotel hygiene procedures. • Using kitchen equipment safely and correctly and reporting any maintenance or safety concerns. • Supporting special events, functions, and other culinary requirements when needed. • Contributing positively to the kitchen environment and supporting teamwork across the Culinary department. • Maintaining professional grooming and hygiene standards at all times. • Demonstrating IHG values through positive, respectful, and professional interactions with residents, guests, and colleagues. What we need from you: • Previous experience as a Demi Chef de Partie or experienced Commis Chef, preferably within a hotel, serviced residence, restaurant, or similar hospitality environment. • Previous experience within a luxury or international hospitality environment would be an advantage. • Relevant culinary qualification or professional culinary training would be preferred. • Good culinary skills and knowledge of food preparation and cooking techniques. • Good understanding of food safety, hygiene, and HACCP requirements. • Strong attention to detail with a focus on quality, presentation, and consistency. • Good organizational and time-management skills. • The ability to work efficiently and remain composed during busy service periods. • A positive attitude and willingness to learn from senior culinary colleagues. • The ability to support and guide junior team members when required. • A good understanding of portion control, stock rotation, and food waste management. • Strong teamwork and communication skills. • Flexibility to work different shifts, including early mornings, evenings, weekends, and public holidays. • Good working knowledge of English; additional languages would be an advantage. What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Show more Show less

Previous experience as a Demi Chef de Partie or experienced Commis Chef, preferably within a hotel, serviced residence, restaurant, or similar hospitality environment. Previous experience within a luxury or international hospitality environment would be an advantage. Relevant culinary qualification or professional culinary training would be preferred. Good culinary skills and knowledge of food preparation and cooking techniques. Good understanding of food safety, hygiene, and HACCP requirements. Strong attention to detail with a focus on quality, presentation, and consistency. Good organizational and time-management skills. The ability to work efficiently and remain composed during busy service periods. A positive attitude and willingness to learn from senior culinary colleagues. The ability to support and guide junior team members when required. A good understanding of portion control, stock rotation, and food waste management. Strong teamwork and communication skills. Flexibility to work different shifts, including early mornings, evenings, weekends, and public holidays. Good working knowledge of English; additional languages would be an advantage.

Preparing, cooking, and presenting dishes in accordance with approved recipes, portion specifications, and presentation standards. Supporting the Chef de Partie in the smooth and efficient operation of the assigned kitchen section. Ensuring all food is prepared to the required quality, taste, and presentation standards. Completing mise en place and ensuring the section is fully prepared before each service. Checking the freshness and quality of ingredients before preparation and use. Maintaining consistency in food preparation and presentation throughout service. Supporting Commis Chefs and other junior colleagues with daily tasks and providing guidance when required. Coordinating with other kitchen sections to ensure smooth and timely service. Following portion control standards and supporting the team in managing food costs. Monitoring stock levels and informing the Chef de Partie of any shortages or requirements. Ensuring ingredients and prepared items are correctly labelled, dated, stored, and rotated according to FIFO procedures. Minimizing food waste through careful preparation, portioning, storage, and handling. Maintaining high standards of cleanliness, hygiene, and organization within the assigned section. Following all food safety, HACCP, health and safety, and hotel hygiene procedures. Using kitchen equipment safely and correctly and reporting any maintenance or safety concerns. Supporting special events, functions, and other culinary requirements when needed. Contributing positively to the kitchen environment and supporting teamwork across the Culinary department. Maintaining professional grooming and hygiene standards at all times. Demonstrating IHG values through positive, respectful, and professional interactions with residents, guests, and colleagues.