Commis I - InterContinental Abu Dhabi

At InterContinental Abu Dhabi, we are passionate about creating memorable dining experiences through quality, consistency, creativity, and genuine hospitality. We are currently looking for a passionate, hardworking, and motivated Commis I to join our Culinary team. A little taste of your day-to-day: As a Commis I, you will be an important part of our kitchen team, supporting the Chef de Partie and senior culinary colleagues in the preparation, cooking, and presentation of high-quality dishes. You will bring your culinary skills, attention to detail, and enthusiasm to the kitchen while continuing to develop your knowledge and experience in a professional luxury hospitality environment. • Preparing and cooking food according to approved recipes, portion specifications, and presentation standards. • Supporting the Chef de Partie and Demi Chef de Partie in the daily operation of the assigned kitchen section. • Completing mise en place accurately and ensuring the section is fully prepared before service. • Ensuring food is prepared and presented consistently according to hotel standards. • Checking the quality and freshness of ingredients before preparation and use. • Following instructions from senior culinary colleagues and completing assigned tasks efficiently. • Supporting the team during busy service periods to ensure orders are prepared accurately and on time. • Maintaining appropriate portion sizes and presentation standards to support quality and food cost control. • Ensuring food products are correctly labelled, dated, stored, and rotated according to FIFO procedures. • Monitoring ingredients and informing senior colleagues of any shortages or stock requirements. • Minimizing food waste through proper preparation, handling, portioning, and storage. • Maintaining high standards of cleanliness, hygiene, and organization within the assigned kitchen section. • Cleaning and maintaining kitchen equipment, utensils, and work areas according to established procedures. • Following all food safety, HACCP, health and safety, and hotel hygiene requirements. • Using kitchen equipment safely and reporting any maintenance or safety concerns promptly. • Assisting with banquet operations, special events, and other culinary requirements when needed. • Supporting junior colleagues and contributing positively to teamwork within the kitchen. • Maintaining professional grooming and personal hygiene standards at all times. • Demonstrating IHG values through positive, respectful, and professional interactions with colleagues and guests. What we need from you:

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