Chef De Partie

Role Description The Chef De Partie at Roasters Specialty Coffee House is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of food items meet the brand’s quality and consistency standards. Day-to-day tasks include preparing mise en place, cooking and plating dishes, maintaining kitchen hygiene and safety, and monitoring stock levels for assigned stations. The role also involves collaborating with the Head Chef and kitchen team to develop menu items that complement the specialty coffee offerings, as well as training and guiding junior staff in best practices. This is a full-time, on-site role based in Dubai, requiring flexibility to work shifts, weekends, and holidays as needed to support daily operations. Qualifications • Strong culinary skills with experience as a Chef De Partie or in a similar station-based kitchen role. • Proficiency in food preparation, cooking techniques, and plating standards suitable for a premium café or restaurant environment. • Knowledge of food safety, hygiene regulations, and kitchen sanitation best practices. • Ability to manage time effectively, handle multiple orders, and maintain composure in a fast-paced kitchen. • Experience working in a specialty café, restaurant, or hospitality environment; familiarity with coffee-focused menus is an advantage. • Effective communication and teamwork skills, with the ability to guide and support junior kitchen staff. • Attention to detail, commitment to consistency, and a passion for quality and presentation. • Relevant culinary education or professional training preferred; food handling certification is a plus. • Willingness to work on-site in Dubai and adhere to shift schedules, including weekends and holidays. Show more Show less

Strong culinary skills with experience as a Chef De Partie or in a similar station-based kitchen role. Proficiency in food preparation, cooking techniques, and plating standards suitable for a premium café or restaurant environment. Knowledge of food safety, hygiene regulations, and kitchen sanitation best practices. Ability to manage time effectively, handle multiple orders, and maintain composure in a fast-paced kitchen. Experience working in a specialty café, restaurant, or hospitality environment; familiarity with coffee-focused menus is an advantage. Effective communication and teamwork skills, with the ability to guide and support junior kitchen staff. Attention to detail, commitment to consistency, and a passion for quality and presentation. Relevant culinary education or professional training preferred; food handling certification is a plus. Willingness to work on-site in Dubai and adhere to shift schedules, including weekends and holidays.

Manage a specific kitchen section, including mise en place, cooking, and plating; maintain kitchen hygiene and safety; monitor stock levels for assigned stations; collaborate with the Head Chef and kitchen team to develop menu items that complement specialty coffee offerings; train and guide junior staff in best practices; support daily operations and adapt to weekend/holiday shifts as needed.