Chef de Partie (Le Café LPM)

Le Café LPM is a neighbourhood café for the modern city, where French Riviera spirit meets everyday urban life. All-day dining, done beautifully. Croissants made properly. Fish grilled simply. Spritzes that feel like a terrace in July. Nothing overcomplicated. Everything just right. We are looking for a Chef de Partie to own that. Your Role You run your section with precision and pride - responsible for preparation, quality, and the junior team working alongside you. Your Profile Previous experience as a Chef de Partie or similar role in a professional kitchen. Strong technical skills, organisation, and the ability to perform under pressure while maintaining consistent quality. English is a must. Another European language, even better. Your Impacts Culinary Skills: You prepare, cook, and plate to established recipes and brand standards - every dish, every time. Consistency: Accuracy, quality, and presentation are non-negotiable - you deliver the same standard on every plate, every service. Hygiene & Standards: You maintain a clean, organised workstation and uphold food safety regulations at all times - no exceptions. Section Ownership: You oversee mise en place, manage inventory, and keep your section running efficiently from start to finish. Leadership & Mentoring: You guide and support junior team members, share your knowledge openly, and lead by example every shift. Why join Le Café LPM Real ownership of a culinary concept from day one. Visibility across a growing, internationally recognised group. The chance to build something with people who take the simple things seriously. Competitive compensation. A package designed around a life that also exists outside the kitchen. Sound like you? Send us your CV and a short note! Show more Show less

Previous experience as a Chef de Partie or similar role in a professional kitchen. Strong technical skills, organisation, and the ability to perform under pressure while maintaining consistent quality. English is a must. Another European language is a plus.

Own your kitchen section with precision and pride, responsible for preparation, quality, and mentoring the junior team. Prepare, cook, and plate to established recipes and brand standards. Maintain hygiene and food safety, keep a clean and organised workstation, and uphold regulations. Oversee mise en place, manage inventory, and ensure your section runs efficiently from start to finish. Lead and mentor junior team members, sharing knowledge and leading by example each shift.