Commis Pastry Chef

Company Description Sense Seven Delicacies is a pastry-focused establishment dedicated to crafting high-quality baked goods and desserts with attention to detail and flavor. The company values creativity, consistency, and a strong commitment to food safety and hygiene. Team members work collaboratively in a professional kitchen environment to deliver exceptional products and service. Sense Seven Delicacies offers opportunities to learn, grow, and refine pastry skills in a supportive setting. The Musaffah location provides a dynamic workplace for individuals passionate about pastry and bakery arts. Role Description The Commis Pastry Chef is a full-time, on-site role based in Musaffah. This position supports the pastry team by preparing ingredients, mixing batters and doughs, assisting in baking and decorating pastries, and ensuring that all items meet the company’s quality standards. Daily tasks include following recipes, maintaining a clean and organized workstation, monitoring stock levels for pastry ingredients, and assisting with plating and presentation. The role involves working closely with senior pastry chefs, learning new techniques, and contributing to menu preparation and special orders. The Commis Pastry Chef is also responsible for adhering to food safety regulations and kitchen hygiene protocols at all times. Qualifications • Foundational pastry and baking skills, including basic preparation of doughs, batters, creams, and dessert components. • Knowledge of food safety, sanitation, and hygiene standards in a professional kitchen. • Ability to follow recipes and instructions accurately, with strong attention to detail and consistency. • Teamwork and communication skills to collaborate effectively with chefs and kitchen staff. • Physical stamina and time-management skills to work in a fast-paced, high-volume environment. • Prior experience in a bakery, pastry kitchen, or culinary environment is an advantage. • Culinary or pastry certification or related training is preferred but not mandatory. • Willingness to learn, accept feedback, and develop new pastry techniques and skills. Show more Show less