Sous Chef - Lah Lah - Kitchen - Zabeel House The Greens

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Zabeel House The Greens Located in the social heart of Dubai with close proximity to Palm Jumeirah, Jumeirah Zabeel House The Greens offers travellers a range of facilities including co-working spaces, a rooftop pool, a fitness centre, two outdoor padel courts, and wellness and dining facilities. About the Job An exciting opportunity has arisen for a Sous Chef in Lah Lah - Kitchen to join Zabeel House The Greens. The main duties and responsibilities of this role include: • Assist the Chef de Cuisine and Executive Chef in the daily planning, coordination, and supervision of kitchen operations to ensure smooth service delivery and adherence to Jumeirah's culinary standards. • Oversee food preparation, cooking, and presentation to ensure all dishes meet established quality, consistency, and presentation standards. • Support the development and implementation of seasonal menus, innovative culinary concepts, and promotional offerings while maintaining brand standards and guest expectations. • Supervise, train, and mentor kitchen colleagues, ensuring compliance with operational procedures, hygiene standards, and food safety regulations, including HACCP requirements. • Monitor inventory levels, ordering processes, and stock control measures to ensure efficient kitchen operations while minimizing waste and controlling food costs. • Conduct regular quality checks on food products, preparation methods, and kitchen cleanliness to maintain exceptional standards of food quality and safety. About You The ideal candidate for this position will have the following experience and qualifications: • Diploma or Degree in Culinary Arts, Hospitality Management, or a related field. • Minimum 3-5 years of culinary experience in a quality restaurant or hotel environment, with at least 1-2 years in a Sous Chef role within an upscale or high-volume Asian dining concept. • Strong knowledge of Asian cuisine, food preparation techniques, kitchen operations, and food safety standards, with a proven ability to maintain consistency and quality across all menu offerings. • Demonstrated experience in leading, motivating, and developing kitchen teams, while ensuring efficient workflow and adherence to company standards. • Strong organizational, leadership, and communication skills, with the ability to manage inventory, control food costs, support menu development, and deliver exceptional guest dining experiences. About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: • Supportive and inclusive work environment • Access to Learning & Development programmes and clear career pathways • Opportunities for internal mobility within our global network • Colleague discounts on food, beverage, and hotel stays worldwide • Comprehensive healthcare and life insurance coverage • Paid annual leave entitlement • Performance-based incentives tailored to your role • Competitive tax-free salary paid in UAE Dirhams (AED) Show more Show less

Diploma or Degree in Culinary Arts, Hospitality Management, or a related field. Minimum 3-5 years of culinary experience in a quality restaurant or hotel environment, with at least 1-2 years in a Sous Chef role within an upscale or high-volume Asian dining concept. Strong knowledge of Asian cuisine, food preparation techniques, kitchen operations, and food safety standards (HACCP). Demonstrated experience in leading, motivating, and developing kitchen teams, with the ability to manage inventory, control food costs, support menu development, and deliver exceptional guest dining experiences.

Assist the Chef de Cuisine and Executive Chef in the daily planning, coordination, and supervision of kitchen operations to ensure smooth service delivery and adherence to Jumeirah's culinary standards. Oversee food preparation, cooking, and presentation to ensure all dishes meet established quality, consistency, and presentation standards. Support the development and implementation of seasonal menus, innovative culinary concepts, and promotional offerings while maintaining brand standards and guest expectations. Supervise, train, and mentor kitchen colleagues, ensuring compliance with operational procedures, hygiene standards, and food safety regulations, including HACCP requirements. Monitor inventory levels, ordering processes, and stock control measures to ensure efficient kitchen operations while minimizing waste and controlling food costs. Conduct regular quality checks on food products, preparation methods, and kitchen cleanliness to maintain exceptional standards of food quality and safety.