Sous Chef - Sea Fu

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth. Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms – including 49 suites – subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate. About The Role A Sous Chef is responsible for supporting the Chef de Cuisine in overseeing kitchen operations, ensuring the preparation and presentation of dishes to the highest quality standards. The role involves supervising kitchen staff, managing food quality and consistency, maintaining hygiene standards, and contributing to menu development and overall culinary excellence. What You Will Do • Assist in daily kitchen management and staff supervision. • Execute and maintain pan-Asian menu quality and presentation standards. • Collaborate with the Chef de Cuisine to plan and develop new dishes. • Ensure consistent food preparation in line with luxury hospitality standards. • Support maintaining efficient kitchen workflows during service hours. • Participates in the preparation of food items according to guest orders of consistent quality. • Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met. • Controls the Kitchen outlet Employee to follow standard recipes and methods of preparations. • Total knowledge & understanding of Food Preparation Standard & Procedure. What You Bring • Strong background in pan-Asian cuisine techniques and flavors. • Experience working in multicultural and diverse team environments. • Ability to manage kitchen operations effectively under pressure. • Excellent leadership and communication skills. • Creative approach to menu development and food presentation. • Flexible and adaptable to varying shift patterns and operational demands. What We Offer • Work Authorization • Competitive tax-free salary and service charge • End of service gratuity • Complimentary full board living accommodation or live out allowance • Vibrant fitness facilities • Free transportation • Medical and life insurance • Paid annual leave and public holidays • Annual flight allowance • Worldwide Complimentary Room Nights with Four Seasons • Growth & Development opportunities • Career opportunities and international transfer • And more… Schedule & Hours •  5 days per week over 48 working hours. Show more Show less