Cafe Milano Kitchen Demi Chef De Partie

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business. About The Role The Cafe Milano Kitchen Demi Chef de Partie plays a key role in supporting the Chef de Partie in the smooth operation of a specific kitchen section. This position is responsible for preparing and cooking dishes to the highest standards, supervising junior kitchen staff, and ensuring full compliance with hygiene, safety, and quality standards. The Demi Chef de Partie also contributes to menu development, training, and maintaining an organized, efficient, and productive kitchen environment. Main Duties/Description What you will do • Assist the Chef de Partie in managing a specific section of the kitchen. • Prepare and cook dishes according to standard recipes, presentation, and quality standards. • Supervise and guide Commis I and Commis II assigned to the section. • Ensure that all ingredients, supplies, and equipment are properly prepared, stored, and maintained. • Monitor and maintain hygiene, sanitation, and safety standards within the section. • Participate in menu development, product tasting, and portion control as directed. • Assist in training new staff and providing on-the-job coaching. • Collaborate with other kitchen sections to ensure smooth and efficient kitchen operations. • Perform other tasks or projects as assigned by the Chef de Partie, Sous Chef, or Restaurant Chef. What You Bring • A minimum of at least 2 to 3 years of experience in the similar role in a luxury brand • Culinary diploma or equivalent professional training is preferred. • Strong knowledge of food preparation, cooking techniques, and presentation standards. • Understanding of hygiene, sanitation, and safety regulations in a professional kitchen. • Ability to supervise and guide junior kitchen staff effectively. • Excellent organizational, time management, and teamwork skills. • Creativity and willingness to participate in menu development and innovation. What We Offer • Competitive Salary, wages, and a comprehensive benefits package • Excellent Training and Development opportunities • Complimentary Accommodation at other Four Seasons Hotels and Resort • Complimentary Dry Cleaning for Employee Uniforms • Complimentary Employee Meals! • and so much more! Schedule and hours • This is a full-time role Show more Show less

A minimum of at least 2 to 3 years of experience in the similar role in a luxury brand. Culinary diploma or equivalent professional training is preferred. Strong knowledge of food preparation, cooking techniques, and presentation standards. Understanding of hygiene, sanitation, and safety regulations in a professional kitchen. Ability to supervise and guide junior kitchen staff effectively. Excellent organizational, time management, and teamwork skills. Creativity and willingness to participate in menu development and innovation.

Assist the Chef de Partie in managing a specific section of the kitchen. Prepare and cook dishes according to standard recipes, presentation, and quality standards. Supervise and guide Commis I and Commis II assigned to the section. Ensure that all ingredients, supplies, and equipment are properly prepared, stored, and maintained. Monitor and maintain hygiene, sanitation, and safety standards within the section. Participate in menu development, product tasting, and portion control as directed. Assist in training new staff and providing on-the-job coaching. Collaborate with other kitchen sections to ensure smooth and efficient kitchen operations. Perform other tasks or projects as assigned by the Chef de Partie, Sous Chef, or Restaurant Chef.