Cashier

Location: UAE Reports to: Restaurant Manager / Assistant Restaurant Manager Department: Front of House Employment Type: Full-time Role Overview The Cashier is responsible for processing guest transactions accurately and efficiently while delivering a professional and welcoming customer experience. This role plays an important part in ensuring smooth front-of-house operations through excellent attention to detail, integrity, and outstanding service. Key Responsibilities Cash Handling & POS Operations • Process cash, card, and digital payments accurately using the POS system. • Issue receipts and maintain accurate transaction records. • Balance cash drawers at the beginning and end of each shift. • Report any payment discrepancies to management promptly. Guest Service • Welcome guests warmly and provide friendly, efficient service. • Answer guest inquiries regarding payments, bills, and promotions. • Resolve basic payment-related concerns professionally and escalate when necessary. Operational Support • Coordinate with service and management teams to ensure accurate billing. • Assist with takeaway and delivery order payments when required. • Maintain a clean, organized, and professional cashier station. Standards & Compliance • Follow company cash-handling procedures and financial controls. • Adhere to hygiene, safety, and company policies at all times. • Maintain a professional appearance and represent the brand positively. KPIs & Success Metrics • Transaction accuracy • Cash reconciliation accuracy • Guest satisfaction • Speed and efficiency of service • Compliance with company policies and procedures Candidate Requirements • 1–3 years of experience as a Cashier in a restaurant, café, or hospitality environment. • Experience using POS systems and handling cash transactions. • Strong numerical skills and attention to detail. • Excellent communication and customer service skills. • Ability to work efficiently in a fast-paced environment. • Positive attitude, honesty, and strong teamwork skills. Show more Show less

1–3 years of experience as a Cashier in a restaurant, café, or hospitality environment. Experience using POS systems and handling cash transactions. Strong numerical skills and attention to detail. Excellent communication and customer service skills. Ability to work efficiently in a fast-paced environment. Positive attitude, honesty, and strong teamwork skills.